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Orange And Carrot Burfi

Dec-21-2016
Sushma Rao
15 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Orange And Carrot Burfi RECIPE

This Burfi is almost the same as halwa. Orange juice gives a nice texture, lovely colour and flavour.

Recipe Tags

  • Medium
  • Festive
  • Karnataka
  • Simmering

Ingredients Serving: 8

  1. Carrot grated- 3 1/2 cup
  2. Coconut, grated - 2 cups
  3. Orange Juice-1/4 cup
  4. Sugar - 2 cups or according to taste
  5. Cardamom - 2 tsp powdered
  6. Ghee - 1/2 cup

Instructions

  1. In a heavy bottomed pan add ghee. Once it is little hot, add coconut and carrot to it.
  2. Fry until the raw smell of carrot goes away and becomes fragrant. Now add orange juice and stir for few minuteas till it is well combined.
  3. Keep a greased tray ready now add sugar and keep mixing.
  4. The mixture will start bubbling (it gives the burfi crispness once its done) keep the flame medium always and keep stirring.
  5. After sometime, the mixture will start leaving the pan and become thick.
  6. Also, the ghee will start to ooze from the mixture. It will be frothy
  7. Add powdered cardamom at last. Pour in the greased tray.
  8. Let it become little warm.Cut using a sharp spatula or knife and make squares and let it rest for 30 min and serve later.

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