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Photo of Raw Papaya and Paneer Kofta Gravy by Preethi Prasad at BetterButter

Raw Papaya and Paneer Kofta Gravy

Preethi Prasad
0 minutes
Prep Time
90 minutes
Cook Time
4 People
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ABOUT Raw Papaya and Paneer Kofta Gravy RECIPE

My signature dish

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 Medium size Raw papaya cut into Pieces 20 Paneer Cubes
  2. 1 potato cut into big Pcs 1 Onion finely chopped
  3. 2 Green chillies slit 5 Tbsp Multigrain Powder( Quinoa flax
  4. chia seeds green gram powder –roasted and coarsely powdered)
  5. 1 Tbsp Tapioca Flour 1 Tsp Sabji masala Salt to taste
  6. Seeds 1 Tsp red chilli powder Fresh coriander finely chopped
  7. oil for frying
  8. Ingredients for Gravy: 4 Onions(medium sized) 3 tomatoes
  9. (Medium Sized) 2 Green chillies 2 Red Dry chillies
  10. ies 10 cashews 10 Almonds Salt to taste
  11. 1 Tsp Garam masala 1 Tsp Jeera ½ Tsp Kashmiri Chilli Powder
  12. ĵ Tsp Turmeric/Haldi Roasted sesame seeds for Garnishing


  1. Boil the raw papaya, potato ,green chilli and Paneer in 1/4 glass of water in a cooker . Once boiled all it to cool. Squeeze and remove excess water. Keep this water aside. Mash the boiled veggie and paneer.
  2. Add tapioca flour,sabji masala,salt,red chilli powder,ajwain,finely chopped onions,coriander and mix well. Shape them into round balls, roll them in the multigrain powder and deep fry. Keep them aside.
  3. Cut the onions and tomatoes into pieces. Heat a tsp of oil in a pan. Add Jeera,red chilli powder and Turmeric/Haldi. Saute for 2 seconds. Add Cashews and Almonds. Roast for a minute. Add chopped onions, red chillies, green chillies and roast till the onions turn slightly brown.
  4. Add the chopped Tomatoes and Saute till they turn mushy. Allow this mixture to cool. Once cooled divide the mixture into 2 parts.
  5. Grind one part coarsely and the other into a fine paste. Heat a tsp of oil in a pan. Add Jeera and red chilli powder . Add both the mixtures, water of the boiled veggies, garam masala and mix well.
  6. Add another glass of water and let it simmer on low flame. Once it starts to boil switch off the flame. Add the Koftas , garnish with Roasted Sesame seeds and serve hot with Rotis or Phulkas.

Reviews (3)  

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Anita Mohindra
Anita Mohindra   Mar-15-2016

Sangeetta Vyas
Sangeetta Vyas   Oct-26-2015

Superb recipe...gluten free too since you adding tapioca flour...

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