Methi Theplas | How to make Methi Theplas
- Prep Time
- Cook Time
About Methi Theplas Recipe
gujarati unleavened flatbreads cooked over a hot griddle, these are light and healthy and a great option for tiffin, packed lunches, travelling and picnics as they stay good for a couple of days.
Methi Theplas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Theplas is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Methi Theplas is a question which arises in people's mind quite often. So, this simple step by step Methi Theplas recipe by Bindiya Sharma. Methi Theplas can even be tried by beginners. A few secret ingredients in Methi Theplas just makes it the way it is served in restaurants. Methi Theplas can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Theplas.
Ingredients to make Methi Theplas
- 1 cup
- 5 tbsp curd or for kneading dough(use more or less as required)
- acc. to taste
- 1/4 tsp grated
- 1/2 cup methi/ leaves washed and finely chopped OR 1/4 cup kasuri methi(dried )
- 1/2 teaspoon powder
- 2-3 tablespoons
- 2 finely chopped(can add more if you like it hot!)
- 1 cup wholewheat (atta)
- 1/4 tsp roasted n powdered
- additional /ghee for roasting theplas
How to make Methi Theplas
My Tip:The best thing about these theplas is that you can cook a bunch and pack it off for someone who's travelling, all they need then is a bottle of pickle or a cup of tea to go with it!