Aampapad | How to make Aampapad

By Neelam Barot  |  21st Dec 2016  |  
4 from 1 review Rate It!
  • Aampapad, How to make Aampapad
  • Prep Time


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About Aampapad Recipe

I have sweet memories of my childhood with these bites. This one is a dried mango pulp. It tastes delicious.

Aampapad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aampapad is just mouth-watering. This amazing recipe is provided by Neelam Barot. Be it kids or adults, no one can resist this delicious dish. How to make Aampapad is a question which arises in people's mind quite often. So, this simple step by step Aampapad recipe by Neelam Barot. Aampapad can even be tried by beginners. A few secret ingredients in Aampapad just makes it the way it is served in restaurants. Aampapad can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aampapad.


Ingredients to make Aampapad

  • 2 large mangoes (peeled and pureed)
  • sugar 1/2 cup
  • ghee 1 tsp

How to make Aampapad

  1. Take a pan and add the mango pulp with sugar
  2. Stir it continuously till the mixture becomes thick. Cook on slow flame.
  3. Add ghee and mix well.
  4. When the mixture leaves the sides of pan, remove from heat
  5. The mixture should be a little moist and not dry.
  6. Now spread it into the plate and give a cut with the help of a knife.
  7. Now leave for 10-12 hours or for 1 one day to dry
  8. After drying, it will come out easily from the plate.
  9. Take 4 or 5 pieces and wrap in the cling film then keep it in the fridge. It can be stored for 2-3 months

My Tip:

You can also dry aampapad in the Sun. The surface will be a little dry.

Reviews for Aampapad (1)

Kanak Patel2 years ago

Yummy my fav since a i was a child

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