Home / Recipes / Roasted Red Bell Pepper Soup

Photo of Roasted Red Bell Pepper Soup by Meena C R at BetterButter

Roasted Red Bell Pepper Soup

Meena C R
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Roasted Red Bell Pepper Soup RECIPE

A hearty soup with a dash of Oats!

Recipe Tags

  • Veg
  • Dinner Party
  • Italian
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 3 - Red Bell Peppers | Capsicum
  2. 1/2 tsp - Oats
  3. 1/2 tsp - Olive Oil
  4. 1/2 tsp - Kali Miri | Black Pepper coarsely crushed
  5. 2 - Lavang | Cloves
  6. 1/2 tsp - Saunf | Fennel Seeds
  7. 3 to 4 - cloves Lahsun | Garlic
  8. 1/2 tsp - Saunf | Fennel Seeds
  9. A pinch Sugar
  10. Salt to taste
  11. 2 cups - Water
  12. olive oil as required
  13. For Garnishing:
  14. 1 tsp - Fresh Cream
  15. Fresh Dhania | Coriander Leaves - 1 tsp


  1. Wash the bell pepper and brush the surface with very little oil. Place on a grill on the gas & roast the bell pepper. Be careful as you do this. You can insert a fork near the stem to ease the turning of the bell pepper well from all sides.
  2. Place the roasted bell pepper in a bowl of cold water and with fingers, gently peel off the black roasted peel. Wash and dry the peeled bell pepper.
  3. Cut the roasted and peeled bell pepper into half. Remove the seeds and chop bell peppers roughly.
  4. In a pan, heat olive oil and add lavang, dalchini, tej patta, saunf and lahsun. Saute till lahsun becomes golden brown.
  5. Add chopped bell peppers and saute for 2 minutes on low flame. Switch off and let this come to room temperature.
  6. Remove tej patta and puree sauteed bell peppers along with oats to a smooth consistency. Do not add any water.
  7. In the same pan, add pureed bell pepper and water. Let this simmer on low flame for 2 minutes. Adjust consistency by adding required water.
  8. Add Italian Seasoning and sugar, mix well and let this simmer for a minute. Switch off gas and transfer to soup bowls.
  9. Garnish with a dash of fresh cream and fresh dhania. Serve hot.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
shalini chawla
shalini chawla   Mar-05-2016

Verma I P
Verma I P   Oct-04-2015

Very Nice!

Similar Recipes

A password link has been sent to your mail. Please check your mail.