Tandoori Roti | How to make Tandoori Roti

By Geeta Biswas  |  21st Dec 2016  |  
4 from 1 review Rate It!
  • Tandoori Roti , How to make Tandoori Roti
Tandoori Roti by Geeta Biswas
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About Tandoori Roti Recipe

Tandoori Roti is a soft and delicious roti. It can be made easily at home

Tandoori Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Geeta Biswas teaches how to make Tandoori Roti step by step in detail. This makes it easy to cook Tandoori Roti in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tandoori Roti at home. This amazing and mouthwatering Tandoori Roti takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Tandoori Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Roti is a good option for you. The flavour of Tandoori Roti is palatable and you will enjoy each and every bite of this. Try this Tandoori Roti and impress your family and friends.

Tandoori Roti

Ingredients to make Tandoori Roti

  • Refined flour 200 gms
  • yeast 1 tsp
  • Baking powder 1/2 tsp
  • Pinch of salt
  • sugar powder 1/2 tsp

How to make Tandoori Roti

  1. Make a dough with refined flour, salt, sugar , baking powder, curd, oil and yeast.
  2. Keep aside for 4 hours.
  3. After 4 hours spread the dough place it on a tawa . Cook on high heat. Then sprinkle water and continue cooking
  4. Turn directly into the flame.
  5. Serve hot with mutton curry.

My Tip:

Home made tandoori roti has a different taste. It tastes better than the ones we get at restaurants

Reviews for Tandoori Roti (1)

Kanak Patel2 years ago

Wow, i love tandoori roti!

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