Orange And Almond Tarts | How to make Orange And Almond Tarts

By Evani Singh  |  21st Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Orange And Almond Tarts   by Evani Singh at BetterButter
Orange And Almond Tarts by Evani Singh
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About Orange And Almond Tarts Recipe

The almonds and oranges make a great pair along with the zest. The orange curd pairs amazingly with almond cream as well. I absolutely love this recipe, try it out. Recipe courtesy - Bake with Shivesh

Orange And Almond Tarts is a delicious dish which is enjoyed by the people of every age group. The recipe by Evani Singh teaches how to make Orange And Almond Tarts step by step in detail. This makes it easy to cook Orange And Almond Tarts in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Orange And Almond Tarts at home. This amazing and mouthwatering Orange And Almond Tarts takes 45 minutes for the preparation and 40 minutes for cooking. The aroma of this Orange And Almond Tarts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Orange And Almond Tarts is a good option for you. The flavour of Orange And Almond Tarts is palatable and you will enjoy each and every bite of this. Try this Orange And Almond Tarts and impress your family and friends.

Orange And Almond Tarts

Ingredients to make Orange And Almond Tarts

  • For the base 1/2 cup butter (113 grams/ 8 tbsp)
  • 1/3 cup castor sugar
  • 1 large egg yolk
  • 1 + 1/4 cups all purpose flour
  • zest of one orange
  • For the Almond cream - 1/2 cup ground almonds
  • 1 egg
  • 1/2 cup powdered sugar (icing sugar)
  • 2-3 drops of almond extract
  • For the orange curd - 1/2 cup fresh orange juice
  • 1 tsp corn flour
  • 2 eggs
  • 1/4 cup granulated sugar
  • zest of one orange
  • 2 tablespoons butter

How to make Orange And Almond Tarts

  1. To make the base of the tart, pre-heat the oven to 190C
  2. In a bowl, cream butter and sugar.
  3. Beat in the egg-yolk
  4. Mix in flour and beat until the dough begins to come together. Knead the dough and divide into two equal halves.
  5. Wrap them with plastic wrap individually and chill in the freezer for 15 minutes or until the dough is firm.
  6. Roll out the dough and line the tart tins with the rolled out dough. Chill in the freezer for another 15 minutes.
  7. To make the almond cream, combine all the ingredients together.
  8. Pour the almond cream on chilled tart shells and bake for 30-35 minutes at 190C or until the almond cream puffs up and the tart shell is golden-brown
  9. To make the orange curd, mix orange juice, eggs, sugar and corn flour in a saucepan.
  10. Bring the sauce pan to medium heat and whisk continuously. Cook until the curd begins to thicken and coats the back of spoon. Bring it off the heat and mix in butter and orange zest. Chill completely.
  11. Top the tarts with cooled orange curd and let the tarts chill in the fridge for at-least 10-15 minutes before serving

Reviews for Orange And Almond Tarts (1)

Kanak Patel3 years ago

Looks so amazing...

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