Name: Spiced Prunepavlova recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Instant coffee 2 tbsp; Brandy 6 tbsp; Castor sugar 50gms; Prunes 250 gms; Egg whites 3; Caster sugar 175 gms; Garam masal a pinch; Double cream or whipping cream 300ml

ABOUT Spiced Prunepavlova RECIPE

Prunes soaked in brandy and coffee with garam masala added gives a new dimension to pavlova . This recipe is from kitchen aid

Ingredients Serving: 8

Instant coffee 2 tbsp
Brandy 6 tbsp
Castor sugar 50gms
Prunes 250 gms
Egg whites 3
Caster sugar 175 gms
Garam masal a pinch
Double cream or whipping cream 300ml

Instructions

Soaks prunes at least two days ahead. Put the coffee and sugar in a pan with 399 ml water and the prunes;bring to a simmer, then stir to dissolve the coffee. Take off the heat ,add brandy cool and spoon into a jar and refrigerate.
Heat oven to 130 degrees C and line 2 baking sheets with parchment .
Put the egg whites into the bowl of stand mixer and whisk on high speed until thicken and frothy. Slowly add sugar 1 tbsp at a time, add garam masala and whisk until stiff and glossy.
Working quickly, pile spoonful of the meringue onto baking sheet, spacing them evenly apart. Bake for 45 min . It should come out easily without sticking to parchment . Open the door slightly and let them cool for an hour.
To finish spoon some of the whipped cream onto the pavlova and spoon over the prunes.

Similar Recipes