Mushroom Boats | How to make Mushroom Boats

By Meena C R  |  27th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Mushroom Boats, How to make Mushroom Boats
Mushroom Boatsby Meena C R
  • Prep Time


  • Cook Time


  • Serves





About Mushroom Boats Recipe

A delicious and healthy Finger Food! Apt for Dinner Parties!

Mushroom Boats is a popular aromatic and delicious dish. You can try making this amazing Mushroom Boats in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Mushroom Boats by Meena C R has detailed steps with pictures so you can easily learn how to cook Mushroom Boats at home without any difficulty. Mushroom Boats is enjoyed by everyone and can be served on special occasions. The flavours of the Mushroom Boats would satiate your taste buds. You must try making Mushroom Boats this weekend. Share your Mushroom Boats cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meena C R for inputs. In case you have any queries for Mushroom Boats you can comment on the recipe page to connect with the Meena C R. You can also rate the Mushroom Boats and give feedback.

Mushroom Boats

Ingredients to make Mushroom Boats

  • 6 - Button mushrooms
  • 50 gms - Panner grated
  • 2 tbsp - Green Bell pepper finely diced
  • 2 tbsp - tomatoes de seeded and finely diced
  • 2 tbsp - onion finely diced
  • 1 tbsp - Fresh Dhania | coriander Leaves finely chopped
  • 1 tsp - Basil dried
  • 1 tsp - Oregano dried
  • 1 - Green chilli finely chopped
  • 4 - cloves Lahsun | Garlic finely chopped
  • 1 tsp - olive Oil
  • salt to taste
  • For Garnishing:
  • tomato Julienne
  • pudina | Mint Leaves

How to make Mushroom Boats

  1. Clean Mushrooms with a kitchen tissue. Remove the stem and clean the cavity by gently scooping with a spoon so that there is space for the stuffing. Keep aside.
  2. Finely chop the stems and the scooped part of the mushroom.
  3. Take a non stick Kadhai and heat 1/2 tsp olive oil. Add garlic and onions and when the onion is translucent, add the chopped vegetables and chopped mushroom stems, Saute for a minute.
  4. Add Basil, Oregano, grated Paneer and salt. Mix well on low flame.
  5. Once the Paneer has soaked in all the juices and has become a crumbly mixture, switch off the gas. Transfer the stuffing to a plate and keep to cool.
  6. Once the mixture is cool, add chopped dhania and mix well.
  7. Add the stuffing inside the mushroom cavity and gently press.
  8. In the same non stick Kadhai, add remaining olive oil and place mushroom boats, keeping spaces between them.
  9. Cover and cook for 2 minutes and after 2 minutes gently move mushroom boats on the surface.
  10. After a minute, switch off the gas. Gently remove mushroom boats onto a serving platter.
  11. Serve and relish!

Reviews for Mushroom Boats (3)

garry sharma2 years ago


Varsha Paryani2 years ago


Rema L3 years ago

Never thought would eat Mushrooms! But this dish changed my mind! Meena...remember this dish very well! Super duper taste! Congratulations dear!