Anda Tadka | How to make Anda Tadka

By Anubhuti Mehn  |  22nd Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Anda Tadka, How to make Anda Tadka
  • Prep Time


  • Cook Time


  • Serves





About Anda Tadka Recipe

It is a twisted version of dal especially for egg lovers

Anda Tadka is a delicious dish which is enjoyed by the people of every age group. The recipe by Anubhuti Mehn teaches how to make Anda Tadka step by step in detail. This makes it easy to cook Anda Tadka in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Anda Tadka at home. This amazing and mouthwatering Anda Tadka takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Anda Tadka is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Anda Tadka is a good option for you. The flavour of Anda Tadka is palatable and you will enjoy each and every bite of this. Try this Anda Tadka and impress your family and friends.

Anda Tadka

Ingredients to make Anda Tadka

  • Sabut masoor 1 1/2 cup
  • eggs 2
  • onion chopped 1 medium
  • tomato chopped 1 medium
  • Green chilli chopped 1
  • haldi 1/4tsp
  • Red chilli powder 1/4 tsp
  • Garam masala 1/4 tsp
  • rock salt 1/4 tsp
  • salt as per taste
  • oil for cooking
  • Water for boiling

How to make Anda Tadka

  1. Soak dal for an hour and then boil it in a pressure cooker adding haldi and salt to it.
  2. Beat eggs in a bowl , add pinch of salt and chilli powder.
  3. In a pan fry the above egg mixture. Scramble it and keep aside.
  4. In the same pan add 1/2 tbsp of oil. Saute onions, garlic till they turn light brown.
  5. Add tomatoes and chopped chillies and let the tomatoes turn mushy.
  6. Add red chilli powder and garam masala and saute for a minute.
  7. Add boiled dal and scramble eggs and let it cook for two minutes.
  8. Sprinkle a bit of rock salt. Mix well.
  9. Garnish with coriander and serve hot with rotis.

Reviews for Anda Tadka (2)

Zeenath Muhammad Amaanullah2 years ago

Awesome twist to a simple dal dea Anu..:blush::blush:

Kanak Patel2 years ago

Nice, looks really nice and yummy

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