Eggless Sponge Cake | How to make Eggless Sponge Cake

By Amina Khaleel  |  22nd Dec 2016  |  
4.4 from 13 reviews Rate It!
  • Eggless Sponge Cake, How to make Eggless Sponge Cake
Eggless Sponge Cakeby Amina Khaleel
  • Prep Time


  • Cook Time


  • Serves





About Eggless Sponge Cake Recipe

Who says cakes without eggs are not soft and delicious. Here is an eggless cake that is soft and delicious. This eggless cake is made with curd and is as delicious, soft and spongy as a normal egg cake.

Eggless Sponge Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Sponge Cake in your kitchen. This recipe requires 20 minutes for preparation and 35 minutes to cook. The Eggless Sponge Cake by Amina Khaleel has detailed steps with pictures so you can easily learn how to cook Eggless Sponge Cake at home without any difficulty. Eggless Sponge Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Sponge Cake would satiate your taste buds. You must try making Eggless Sponge Cake this weekend. Share your Eggless Sponge Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amina Khaleel for inputs. In case you have any queries for Eggless Sponge Cake you can comment on the recipe page to connect with the Amina Khaleel. You can also rate the Eggless Sponge Cake and give feedback.

Eggless Sponge Cake

Ingredients to make Eggless Sponge Cake

  • 1 ¼ cup all purpose flour
  • 1 cup thick curd
  • ¾ cup sugar
  • ½ tsp baking soda
  • 1 ¼ tsp baking powder
  • ½ cup oil
  • 1 ½ tsp vanilla essence

How to make Eggless Sponge Cake

  1. Take curd in a bowl, add sugar and mix well till the sugar dissolves.
  2. Add baking powder and baking soda and mix well.
  3. Set this aside for 5 minutes. You will see bubbles appearing.
  4. Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C.
  5. Add vanilla essence and oil to the cake mix and stir well.
  6. Sieve all purpose flour twice and add this little by little to the cake mix.
  7. Fold well such that there are no lumps.
  8. Transfer the cake mix to a greased square or round aluminum cake pan (here I have used square) and place it in the central rack of the oven.
  9. Bake with the lower rods on at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean.
  10. Allow the cake to cool down completely, then invert it into a plate and cut into small squares.
  11. Your egg less sponge cake is ready to be served.

Reviews for Eggless Sponge Cake (13)

zahra faznaa year ago

Cues or yogurt?

Susmitha a year ago


Swasti Biswasa year ago


Faheema Delvia year ago

Can we make this cake in chocolate same method we get rose in cake and fluffiness

Ziya Oesha year ago

I made this cake today it camr out perfect from top bt from down its not made i have kept it for 45 to 5o min. .. can u pls tell me y

Savita Torne2 years ago

So nice

varuni gawande2 years ago


Kanchan Kapoor2 years ago


sampada talekar2 years ago

Oven setting given by u r same for microwave??

Shagufta Raies2 years ago

Very nice

Madhuri Javalkar2 years ago


Champa Patel2 years ago

Very nice

Annam Shri2 years ago

Wow so soft and spongy!

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