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Photo of Eggless Sponge Cake by Amina Khaleel at BetterButter
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Eggless Sponge Cake

Dec-22-2016
Amina Khaleel
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Sponge Cake RECIPE

Who says cakes without eggs are not soft and delicious. Here is an eggless cake that is soft and delicious. This eggless cake is made with curd and is as delicious, soft and spongy as a normal egg cake.

Recipe Tags

  • Egg-free
  • Easy
  • Christmas
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 ¼ cup all purpose flour
  2. 1 cup thick curd
  3. ¾ cup sugar
  4. ½ tsp Baking Soda
  5. 1 ¼ tsp baking powder
  6. ½ cup oil
  7. 1 ½ tsp vanilla essence

Instructions

  1. Take curd in a bowl, add sugar and mix well till the sugar dissolves.
  2. Add baking powder and baking soda and mix well.
  3. Set this aside for 5 minutes. You will see bubbles appearing.
  4. Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C.
  5. Add vanilla essence and oil to the cake mix and stir well.
  6. Sieve all purpose flour twice and add this little by little to the cake mix.
  7. Fold well such that there are no lumps.
  8. Transfer the cake mix to a greased square or round aluminum cake pan (here I have used square) and place it in the central rack of the oven.
  9. Bake with the lower rods on at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean.
  10. Allow the cake to cool down completely, then invert it into a plate and cut into small squares.
  11. Your egg less sponge cake is ready to be served.

Reviews (13)  

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zahra fazna
Feb-09-2018
zahra fazna   Feb-09-2018

Cues or yogurt?

Susmitha P
Jan-06-2018
Susmitha P   Jan-06-2018

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