Name: Rose Infused Cranberry Pound cake recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: Flour 1 1/2 cup; Butter 120 gm; Eggs 3; Cream cheese 120gm; Sugar 1cup; 2 tbsp Vanilla extract; Baking powder 1/2 tsp; Baking soda 1/4 tsp; Dry rose buds 10 to 12; Cranberries handful

ABOUT Rose Infused Cranberry Pound cake RECIPE

Delicious cake with a soft crumb

Ingredients Serving: 5

Flour 1 1/2 cup
Butter 120 gm
Eggs 3
Cream cheese 120gm
Sugar 1cup
2 tbsp Vanilla extract
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Dry rose buds 10 to 12
Cranberries handful

Instructions

First take the sugar and grind it with the rose buds to make your rose sugar
Soak the cranberries and rose buds with very little water
Cream the butter and cheese till light and creamy
Add sugar and cream it say 5 mins
Add egg 1 at a time and beat well after adding each egg and add the vanilla extract
sieve the flour baking powder baking soda and salt.
Fold the flour in the egg mix till incorporated
fold in the cranberries(drain them first)
Bake at 180 degreesC in a preheated oven for 35 to 40 mins or till its golden brown and skewer inserted comes out clean.
Cool, slice and serve

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