Moravian Spice Cookies | How to make Moravian Spice Cookies
- Prep Time
- Cook Time
About Moravian Spice Cookies Recipe
Moravia ia a beautiful and historic country in the Czech Republic!A speciality of the place are Moravian Cookies or Moravian Spice Crisps as they are called.A special type of fluted cookie cutter (like a pie pan edge) is used for these delicious cookies but as I did not have them I gave them the shape of a Christmas Tree as I was making them for the festival!The cookie is wafer thin,crisp and perfectly brown with a delicious aroma and taste.Mine may not have come as thin but was crisp and utterly delicious that the better half who is a connoisseur of good things gobbled up 4 of them with his tea!They are amazing and a must try for everyone!
Moravian Spice Cookies is delicious and authentic dish. Moravian Spice Cookies by Amrita Iyer is a great option when you want something interesting to eat at home. Restaurant style Moravian Spice Cookies is liked by most people . The preparation time of this recipe is 5 minutes and it takes 12 minutes to cook it properly. Moravian Spice Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moravian Spice Cookies. Moravian Spice Cookies is an amazing dish which is perfectly appropriate for any occasion. Moravian Spice Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moravian Spice Cookies at your home.
Ingredients to make Moravian Spice Cookies
- 194 gms plain flour//maida
- 1 1/4 tsp
- 3/4 tsp ground (dalchini)
- 1 tsp ground (sonth)
- 1/2 tsp ground (laung)
- 1/4 cup shortening/vanaspati/
- 1/3 cup brown
- 1/2 cup Molasses/thick syrup
- In case if this does not happen do not worry.Roll as thin as possible and cut out cookies with the cutter you want.If you have a fluted cutter - wonderful!
- Cut out cookies and transfer to cookie sheets each being 1/2 an inch apart!Bake for 10 - 12 minutes till golden and a little dark on the top and take out.Cool on the sheets for 5 minutes then transfer to a wire rack.
How to make Moravian Spice Cookies
My Tip:The authentic recipe uses either Lard which is animal fat or shortening which is solidified vegetable oil like the Indian vanaspati ghee namely Dalda to name a brand.I used pure ghee and was so very happy with the results! I measured ingredients by the gram and am mentioning the weight.Measure everything accurately for the best tasting cookies!