Name: Cranberry And White Chocolate Biscotti recipe by Ruchi Bhatia at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 100 GM's dried cranberries; 300 gm white chocolate; 25 gm butter; 225gm self raising flour; 50gm brown sugar; 50gm walnuts; 1tea spoon vanilla essence; 2 Eggs

ABOUT Cranberry And White Chocolate Biscotti RECIPE

I love to bake biscotti and my family loves to eat them. Trust me this is the best recipe for biscotti - tasty, crunchy and juicy cranberries take them to another level. They are the best accompaniment to a cup of hot coffee.

Ingredients Serving: 10

100 GM's dried cranberries
300 gm white chocolate
25 gm butter
225gm self raising flour
50gm brown sugar
50gm walnuts
1tea spoon vanilla essence
2 Eggs

Instructions

chop 100 gm of chocolate into small pieces and set aside. break up the remainder and melt it in a small bowl with the butter. leave to cool. sift the flour into a mixing bowl and stir in the sugar, eggs, essence, cranberry, nuts and melted chocolate.
add the reserved pieces of chocolate and mix to a dough. tip onto a lightly floured surface and halve.
shape each half into a log about 28cm long and 2cm high. space well apart into a lightly oiled baking sheets and bake in a preheated oven,180 C for 25 minutes until risen , golden and firm. remove from the oven and reduce the temperature to 160 C
cool the log for 20 minutes , then cut into 2cm slices .bake for further 15 minutes. dust with icing sugar and transfer to wire rack to cool. Serve with a cup of coffee.

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