Name: Eggless Wheat Flour Pineapple Cake recipe by Namrata Vardhaman at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: wheat flour- 1 1/3 cup; granulated sugar- 3/4 cup; Baking powder- 1 tsp; baking soda-1/2 tsp; Salt 1 pinch; Milk- 1 cup; Curd- 1/2 cup; Oil- 1/2 cup; Fresh pineapple juice-1/4 cup; Pineapple essence-1 tsp

ABOUT Eggless Wheat Flour Pineapple Cake RECIPE

Lovely fresh pineapple juice is added to the cake. It makes it soft and fruity

Ingredients Serving: 4

wheat flour- 1 1/3 cup
granulated sugar- 3/4 cup
Baking powder- 1 tsp
baking soda-1/2 tsp
Salt 1 pinch
Milk- 1 cup
Curd- 1/2 cup
Oil- 1/2 cup
Fresh pineapple juice-1/4 cup
Pineapple essence-1 tsp

Instructions

Take the Pineapple juice and boil it on medium flame for 5-8 minutes and let it cool down completely
In a bowl mix together flour, sugar, baking powder, salt and baking soda.
Add the curd, oil, milk and pineapple essence. Mix it to form a smooth batter.
Add the juice and mix gently. Pour it into the greased and floured cake tin.
Bake in a preheated oven at 180 degrees C for 30-40 minutes or until a tooth pick inserted comes out clean. Allow it to cool completely and then de mould it

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