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Richness of Mango pulp is blended with the sago pearls and yummy mango mousse topped with dry fruits
Lovely!
soak the sago for at least 2 hours.
Boil the sago in water till it gets soft. then add condensed milk and milk. Stir continuously.
soak the saffron strands in milk and add them to kheer. add mango puree and stir .
can add a little more condensed milk for extra sweetness. let it cool for 5 minutes
meanwhile roast the dry fruits of your choice in the ghee
let the kheer cool down completely and refrigerate for some time so that it gets chilled.
for mango mousse, Whip the cream till it gets stiff peaks
add sugar and mango puree and whip it again till it's well blended . Refrigerate to chill
Assembling/Presentation - In a glass add a layer of sago mango kheer and then add a layer of the mango mousse.
then add a layer of mango pieces. Again add a layer of mango mousse.
Top it with mango pieces, chopped dry fruits and chocolate chips. keep it in the fridge for some time and let it set . serve chilled.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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