Name: Methi Muthiya recipe by Meena C R at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup - Methi Fenugreek Leaves; 1 cup - Besan | Chickpea Flour; 1/2 tsp - Red Chilli Powder; 1 tsp - Adrak | Ginger finely grated; 1/2 tsp - Dhania | Coriander Powder; 1/2 tsp - Jeera | Cumin Powder; 1 tsp - Sugar; To taste Salt; 1 tbsp - Oil; 1 tbsp - Curd; Oil for deep frying

ABOUT Methi Muthiya RECIPE

A delicious appetizer with fresh Fenugreek Leaves and Chickpea Flour!

Ingredients Serving: 4

1 cup - Methi Fenugreek Leaves
1 cup - Besan | Chickpea Flour
1/2 tsp - Red Chilli Powder
1 tsp - Adrak | Ginger finely grated
1/2 tsp - Dhania | Coriander Powder
1/2 tsp - Jeera | Cumin Powder
1 tsp - Sugar
To taste Salt
1 tbsp - Oil
1 tbsp - Curd
Oil for deep frying

Instructions

In a mixing bowl combine all ingredients to make a stiff dough. In case, the dough becomes too stiff, add few drops of water and adjust the consistency.
Shape the dough in oblong size Muthiyas or of any desired shape.
In a deep bottomed kadhai, heat the oil for frying. Add a small bit of the dough and if it rises to the top with bubbles coming from its side, the oil is of right temperature.
Gently put the shaped Muthiyas into the hot oil and fry them till they become evenly golden brown on all sides. Keep the flame on medium so that the Muthiyas cook well from within without getting burnt from outside.
Remove with a slotted spoon and transfer to a tissue paper.
Serve hot with Tomato Sauce.

Similar Recipes