Nana Kulfi | How to make Nana Kulfi

Name: Nana Kulfi
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 people
Ingredients: Almonds- 10; Oil- 1/4 tsp; Cinnamon powder; 1 Banana chilled

By Ravneet K | 23rd Dec 2016 |

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Nana Kulfiby Ravneet K

Prep Time
10
mins
Cook Time
3
Hours
Serves
2
People

52 saves

2 reviews

4 likes

About Nana Kulfi Recipe

A No Sugar, No Milk, No Cream Kulfi

Nana Kulfi is an authentic dish which is perfect to serve on all occasions. The Nana Kulfi is delicious and has an amazing aroma. Nana Kulfi by Ravneet K will help you to prepare the perfect Nana Kulfi in your kitchen at home. Nana Kulfi needs 10 minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nana Kulfi. This makes it easy to learn how to make the delicious Nana Kulfi. In case you have any questions on how to make the Nana Kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ravneet K. Nana Kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nana Kulfi

Ingredients to make Nana Kulfi

almonds- 10
oil- 1/4 tsp
cinnamon powder
1 banana chilled

How to make Nana Kulfi

Freeze banana for 3-4 hours.
Dry roast almonds and allow them to cool.
Grind them to powder, keeping aside a few for garnishing.
Add cinnamon powder and oil to the almond powder and run everything in a food processor until you get creamy texture. This is your almond butter.
Now take out the banana from the freezer and cut into thin slices.
Throw banana slices into the jar that has almond butter.
Run the processor until banana gets mashed completely.
Add 1 tsp of honey if you want it sweeter and run the processor again to combine everything.
Pour into kulfi moulds and garnish with almond flakes. Allow the kulfi to chill for 3-4 hours.
Enjoy nana ice cream guilt free.

My Tip:

Almond butter along with cinnamon makes a delicious combination, adding a nutty flavor to this recipe.