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Photo of Nana Kulfi by Ravneet K at BetterButter
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Nana Kulfi

Dec-23-2016
Ravneet K
10 minutes
Prep Time
180 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nana Kulfi RECIPE

A No Sugar, No Milk, No Cream Kulfi

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Blending
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Almonds- 10
  2. Oil- 1/4 tsp
  3. Cinnamon powder
  4. 1 Banana chilled

Instructions

  1. Freeze banana for 3-4 hours.
  2. Dry roast almonds and allow them to cool.
  3. Grind them to powder, keeping aside a few for garnishing.
  4. Add cinnamon powder and oil to the almond powder and run everything in a food processor until you get creamy texture. This is your almond butter.
  5. Now take out the banana from the freezer and cut into thin slices.
  6. Throw banana slices into the jar that has almond butter.
  7. Run the processor until banana gets mashed completely.
  8. Add 1 tsp of honey if you want it sweeter and run the processor again to combine everything.
  9. Pour into kulfi moulds and garnish with almond flakes. Allow the kulfi to chill for 3-4 hours.
  10. Enjoy nana ice cream guilt free.

Reviews (2)  

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Sukhmani Bedi
Dec-27-2016
Sukhmani Bedi   Dec-27-2016

Looks really yum

BetterButter Editorial
Dec-26-2016
BetterButter Editorial   Dec-26-2016

HI Ravneet, Kindly share a better picture of this dish as the image is zoomed too much. Please do the same at the earliest. Thanks!

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