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Sagpaita is a North Indian recipe which is made with pulses and bathua or spinach. People often make it with green moong dal or chana dal. But at our home it is made with bathua ka saag and black urad dal and is given tadka by garlic, heeng and dry whole red chili. It is best served with besan or bajara chapati and roasted tomato chutney.
Wow an ethnic dish!
wash and soak the dal for 5 minutes, Clean, wash and finely cut the bathua.
Now add dal and water let it come to a boil then discard the dirt of dal, add chopped bathua, red chili,salt, chopped ginger and chopped green chili, cook the dal till done
Heat the ghee in tadka pan add heeng, fry the garlic, when the garlic become golden and crisp add broken whole red chili pour the tadka onto the dal. switch off the gas.
Serve with bajra or normal chapati with salad or pickle.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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