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Bathua Urad Dal/ Sagpaita

Dec-23-2016
Hem Lata Srivastava
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bathua Urad Dal/ Sagpaita RECIPE

Sagpaita is a North Indian recipe which is made with pulses and bathua or spinach. People often make it with green moong dal or chana dal. But at our home it is made with bathua ka saag and black urad dal and is given tadka by garlic, heeng and dry whole red chili. It is best served with besan or bajara chapati and roasted tomato chutney.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Kali urad ki dal 2 cup
  2. Bathua saag 100 gram
  3. salt as per taste
  4. Red chilli powder 1 tsp
  5. Whole red chilli 4 no
  6. Garlic cloves 8 to 10
  7. Ginger 1 piece finely chopped
  8. Heeng 1/2 tsp
  9. Green chilli 2 no finely chopped
  10. Desi ghee 2 tbsp

Instructions

  1. wash and soak the dal for 5 minutes, Clean, wash and finely cut the bathua.
  2. Now add dal and water let it come to a boil then discard the dirt of dal, add chopped bathua, red chili,salt, chopped ginger and chopped green chili, cook the dal till done
  3. Heat the ghee in tadka pan add heeng, fry the garlic, when the garlic become golden and crisp add broken whole red chili pour the tadka onto the dal. switch off the gas.
  4. Serve with bajra or normal chapati with salad or pickle.

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Andrea Srivastava
Dec-26-2016
Andrea Srivastava   Dec-26-2016

Wow an ethnic dish!

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