Bathua Urad Dal/ Sagpaita | How to make Bathua Urad Dal/ Sagpaita

By Hem Lata Srivastava  |  23rd Dec 2016  |  
5 from 1 review Rate It!
  • Bathua Urad Dal/ Sagpaita, How to make Bathua Urad Dal/ Sagpaita
Bathua Urad Dal/ Sagpaitaby Hem Lata Srivastava
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About Bathua Urad Dal/ Sagpaita Recipe

Sagpaita is a North Indian recipe which is made with pulses and bathua or spinach. People often make it with green moong dal or chana dal. But at our home it is made with bathua ka saag and black urad dal and is given tadka by garlic, heeng and dry whole red chili. It is best served with besan or bajara chapati and roasted tomato chutney.

Bathua Urad Dal/ Sagpaita is one dish which makes its accompaniments tastier. With the right mix of flavours, Bathua Urad Dal/ Sagpaita has always been everyone's favourite. This recipe by Hem Lata Srivastava is the perfect one to try at home for your family. The Bathua Urad Dal/ Sagpaita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bathua Urad Dal/ Sagpaita is 25 minutes and the time taken for cooking is 15 minutes. This is recipe of Bathua Urad Dal/ Sagpaita is perfect to serve 4 people. Bathua Urad Dal/ Sagpaita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bathua Urad Dal/ Sagpaita. So do try it next time and share your experience of cooking Bathua Urad Dal/ Sagpaita by commenting on this page below!

Bathua Urad Dal/ Sagpaita

Ingredients to make Bathua Urad Dal/ Sagpaita

  • Kali urad ki dal 2 cup
  • Bathua saag 100 gram
  • salt as per taste
  • red chilli powder 1 tsp
  • Whole red chilli 4 no
  • garlic cloves 8 to 10
  • ginger 1 piece finely chopped
  • Heeng 1/2 tsp
  • Green chilli 2 no finely chopped
  • Desi ghee 2 tbsp

How to make Bathua Urad Dal/ Sagpaita

  1. wash and soak the dal for 5 minutes, Clean, wash and finely cut the bathua.
  2. Now add dal and water let it come to a boil then discard the dirt of dal, add chopped bathua, red chili,salt, chopped ginger and chopped green chili, cook the dal till done
  3. Heat the ghee in tadka pan add heeng, fry the garlic, when the garlic become golden and crisp add broken whole red chili pour the tadka onto the dal. switch off the gas.
  4. Serve with bajra or normal chapati with salad or pickle.

My Tip:

you can also add chopped tomatoes in tadka

Reviews for Bathua Urad Dal/ Sagpaita (1)

Andrea Srivastava2 years ago

Wow an ethnic dish!

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