Lemon Butter Bars | How to make Lemon Butter Bars

By Amrita Iyer  |  23rd Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Lemon Butter Bars, How to make Lemon Butter Bars
Lemon Butter Barsby Amrita Iyer
  • Prep Time


  • Cook Time


  • Serves





About Lemon Butter Bars Recipe

These are great cookies for Christmas dinner parties and sending to short distances like to your neighbours!This is a delicious shortbread base with the ultimate Lemon Curd topping!I guarantee you one thing - One bite of this and your mouth is completely refreshed by the citrusy,lemony taste and the shortbread melts in your mouth!These cookies are worth trying for the season as they are different from the usual Christmas bakes! A great recipe by Rose Levy Beranbaum!

Lemon Butter Bars is a delicious dish which is liked by people of all age groups. Lemon Butter Bars by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Lemon Butter Bars at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lemon Butter Bars takes 60 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lemon Butter Bars is a good option for you. The flavour of Lemon Butter Bars is tempting and you will enjoy each bite of this. Try this Lemon Butter Bars on weekends and impress your family and friends. You can comment and rate the Lemon Butter Bars recipe on the page below.

Lemon Butter Bars

Ingredients to make Lemon Butter Bars

  • Ingredients for the shortbread base-
  • 142 gms unsalted butter cold (but not hard)
  • 180 gms plain flour/all purpose flour/maida
  • 25 gms granulated sugar
  • 14 gms powdered sugar
  • Ingredients for the lemon curd-
  • 3 large or 4 small egg yolks
  • 150 gms plus 2 tbsp powdered sugar
  • 20 ml lemon Juice (Indian lemons)
  • 57 gms softened unsalted butter
  • 1 pinch salt (if you use salted butter do not add this pinch of extra salt)
  • 2 tsp lemon zest

How to make Lemon Butter Bars

  1. For the shortbread base, Preheat oven to 160°C.
  2. In a large bowl cream butter and sugar with an electric whisk till smooth and fluffy.Add the flour and start mixing with the tips of your fingers.We do not want to make a dough but want everything to come together and incorporate well.
  3. Pack this mixture into the prepared pan spreading and levelling it well and covering the base of the pan.
  4. Prick all over with a fork and bake in the oven for 50 minutes to 1 hour till the edges start turning brown and the middle is golden brown.Do not bake more than this.
  5. While the Shortbread is baking,make the Lemon Curd!
  6. For the lemon curd, Keep a strainer ready over a pan or a saucepan.
  7. In another saucepan add yolks and sugar and beat with a spatula till well blended.Add the juice,butter and salt and cook on the lowest heat possible for 5 - 6 minutes till the mixture thickens and coats the back of a spoon.
  8. Keep stirring all the while.The mixture should change from transparent to opaque and look like a custard.
  9. Please do not boil as the eggs will get cooked leaving you with a lemon omelette which you do not want!
  10. Strain the curd through the strainer pressing it with the back of a spoon or a spatula to squeeze out maximum curd.Discard any residue in the strainer.
  11. To make the bars, Pour the Lemon Curd over the prepared Shortbread base and spread with a spatula covering the top completely.Reduce heat in the oven to 150°C and cook the lemon curd covered Shortbread for 10 - 12 minutes.
  12. Take out and leave to cool by itself in the pan.Refrigerate for 30 -45 minutes and take out.
  13. Run a knife around the edges and gently remove the slab of shortbread.It will come out easily and place it on a cutting board.With a long and sharp knife cut it into four equal strips and cut each strip into a further of 3 bars each.
  14. Dust the bars with powdered/icing sugar and serve with tea!

My Tip:

Indian Lemons are smaller and much bitter than Lemons found abroad.So when the original recipe calls for 2 big Lemons and 94ml of juice,in India the quantity is 2 Indian Lemons and approximately 20 - 25 ml juice Use the tips of your fingers for mixing the dough for the base.The warmth in them turns out perfect shortbread dough! Use a 7 inch square pan greased and floured or sprayed with baking spray.

Reviews for Lemon Butter Bars (3)

Andrea Srivastava2 years ago

One of the most delightful recipes on this platform I must say!

Padma I2 years ago


krishna v2 years ago

Yummy bars

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