Lemon Butter Bars | How to make Lemon Butter Bars
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About Lemon Butter Bars Recipe
These are great cookies for Christmas dinner parties and sending to short distances like to your neighbours!This is a delicious shortbread base with the ultimate Lemon Curd topping!I guarantee you one thing - One bite of this and your mouth is completely refreshed by the citrusy,lemony taste and the shortbread melts in your mouth!These cookies are worth trying for the season as they are different from the usual Christmas bakes! A great recipe by Rose Levy Beranbaum!
Lemon Butter Bars is a delicious dish which is liked by people of all age groups. Lemon Butter Bars by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Lemon Butter Bars at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lemon Butter Bars takes 60 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lemon Butter Bars is a good option for you. The flavour of Lemon Butter Bars is tempting and you will enjoy each bite of this. Try this Lemon Butter Bars on weekends and impress your family and friends. You can comment and rate the Lemon Butter Bars recipe on the page below.
Ingredients to make Lemon Butter Bars
- Ingredients for the shortbread base-
- 142 gms unsalted cold (but not hard)
- 180 gms plain flour//maida
- 25 gms granulated
- 14 gms powdered
- Ingredients for the curd-
- 3 large or 4 small yolks
- 150 gms plus 2 tbsp powdered
- 20 ml Juice (Indian s)
- 57 gms softened unsalted
- 1 pinch salt (if you use salted do not add this pinch of extra salt)
- 2 tsp zest
How to make Lemon Butter Bars
My Tip:Indian Lemons are smaller and much bitter than Lemons found abroad.So when the original recipe calls for 2 big Lemons and 94ml of juice,in India the quantity is 2 Indian Lemons and approximately 20 - 25 ml juice Use the tips of your fingers for mixing the dough for the base.The warmth in them turns out perfect shortbread dough! Use a 7 inch square pan greased and floured or sprayed with baking spray.