Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi | How to make Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi

By Namita Tiwari  |  23rd Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi, How to make Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi
Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfiby Namita Tiwari
  • Prep Time

    6

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

53

2

About Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi Recipe

Here is a beautiful and unusual twist to our traditional kulfi. Sugar apples have a creamy and gritty texture and a very unique flavour. It gives a lovely texture and taste to kulfi and also makes it rich in vitamins and minerals. This is an addictive and healthy dessert.

Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi is an authentic dish which is perfect to serve on all occasions. The Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi is delicious and has an amazing aroma. Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi by Namita Tiwari will help you to prepare the perfect Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi in your kitchen at home. Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi needs 360 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi. This makes it easy to learn how to make the delicious Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi. In case you have any questions on how to make the Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi

Ingredients to make Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi

  • 500 ml + ¼ cup milk
  • 2 teaspoons corn flour
  • 5-6 medium size sugar apples
  • ¼ cup sugar
  • 5 Green cardamoms
  • 2 tablespoons chopped pistachios
  • 2 tablespoons slivered almonds

How to make Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi

  1. Remove seeds from cardamom pods and powder them.
  2. Blanch the almonds, remove skin and chop finely.
  3. Take 500 ml milk in a thick bottomed vessel. Bring it to a boil. Reduce heat and let it simmer for 20 -25 minutes or till it is reduced to half the quantity.
  4. Add sugar and cardamom powder.
  5. Add corn flour to ¼ cup cold milk. Add to boiling milk, keep stirring to get a creamy mixture.
  6. Remove from heat and cool. Keep stirring occasionally to prevent skin formation on top.
  7. Remove pulp of the sugar apples. Remove seeds and strain the pulp.
  8. You will get a creamy pulp. Measure ½ cup.
  9. When the milk mixture is cold, add sugar apple pulp and chopped almonds. Stir.
  10. Taste sweetness at this stage. If you prefer a sweeter kulfi, add more sugar.
  11. Pour mixture into kulfi moulds and secure the lids.
  12. Place in the freezer for about 6 hours or overnight.
  13. To serve, pour little hot water on the moulds, remove the lid, and with the backside of a spoon, remove kulfi.
  14. Garnish with chopped pistachios. Serve.

My Tip:

Take low fat milk to prepare kulfi as sugar apple pulp adds creaminess and thickness.

Reviews for Sugar Apple Kulfi |Sitaphal Kulfi |Sharifa kulfi (2)

Shoba Bharathraj2 years ago

Superb..
Reply

Andrea Srivastava2 years ago

Wow awesome kulfi recipe
Reply