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Here is a beautiful and unusual twist to our traditional kulfi. Sugar apples have a creamy and gritty texture and a very unique flavour. It gives a lovely texture and taste to kulfi and also makes it rich in vitamins and minerals. This is an addictive and healthy dessert.
Superb..
Wow awesome kulfi recipe
Remove seeds from cardamom pods and powder them.
Blanch the almonds, remove skin and chop finely.
Take 500 ml milk in a thick bottomed vessel. Bring it to a boil. Reduce heat and let it simmer for 20 -25 minutes or till it is reduced to half the quantity.
Add sugar and cardamom powder.
Add corn flour to ¼ cup cold milk. Add to boiling milk, keep stirring to get a creamy mixture.
Remove from heat and cool. Keep stirring occasionally to prevent skin formation on top.
Remove pulp of the sugar apples. Remove seeds and strain the pulp.
You will get a creamy pulp. Measure ½ cup.
When the milk mixture is cold, add sugar apple pulp and chopped almonds. Stir.
Taste sweetness at this stage. If you prefer a sweeter kulfi, add more sugar.
Pour mixture into kulfi moulds and secure the lids.
Place in the freezer for about 6 hours or overnight.
To serve, pour little hot water on the moulds, remove the lid, and with the backside of a spoon, remove kulfi.
Garnish with chopped pistachios. Serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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