Name: Amaranth Chocolate Cake Topped with Spiced Pear recipe by Deepali Jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup of whole wheat flour; ½ cup of amaranth flour; ¼ cup of cocoa powder; 1 teaspoon of baking soda; 1/2 cup of milk; 1/4 teaspoon of salt; 1/3 cup of oil; 1 cup of coffee concoction (1 cup boiled water + ½ tablespoon coffee powder); 3/4 cup of castor Sugar (powdered sugar); 1 tablespoon of vinegar; 1 teaspoon of pure vanilla extract

ABOUT Amaranth Chocolate Cake Topped with Spiced Pear RECIPE

The taste is rich, soft and is mildly sweet. It has robust flavours of the ingredients used

Ingredients Serving: 4

1 cup of whole wheat flour
½ cup of amaranth flour
¼ cup of cocoa powder
1 teaspoon of baking soda
1/2 cup of milk
1/4 teaspoon of salt
1/3 cup of oil
1 cup of coffee concoction (1 cup boiled water + ½ tablespoon coffee powder)
3/4 cup of castor Sugar (powdered sugar)
1 tablespoon of vinegar
1 teaspoon of pure vanilla extract

Instructions

Preheat the oven at 180 degree C. Grease & line a 5 inch mould. In a bowl sift all the dry ingredients except sugar.
In another bowl mix all the wet ingredients along with sugar. Now fold dry ingredients into the wet. Pour this mixture into a greased tin and bake for 25 to 30 minutes.
Let it cool down at room temperature. At the time of serving, top with spiced pears & sauce.

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