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Home / Recipes / Pesarattu/ Green Gram Dosas

Photo of Pesarattu/ Green Gram Dosas by Zeenath Muhammad Amaanullah at BetterButter

Pesarattu/ Green Gram Dosas

Zeenath Muhammad Amaanullah
480 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Pesarattu/ Green Gram Dosas RECIPE

Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. My family loves it and I hope you will love it Too

Recipe Tags

  • Easy
  • Everyday
  • Healthy
  • Fusion
  • Breakfast and Brunch
  • Veg

Ingredients Serving: 6

  1. Green gram soaked 2 cups
  2. rice 3/4th cup
  3. salt to taste
  4. chilli flakes a tbsp
  5. ginger grated a tsp
  6. coriander leaves a fistful
  7. onion chopped 1


  1. Grind the dal and the rice.
  2. Combine all the ingredients and the consistency of the batter should be that of the normal dosa batter.
  3. Spread the dosa as you do for a regular one
  4. This is how it looks. Pour a tbsp of oil on the sides and also a little in the centre.
  5. Flip it over and cook on the other side for half a minute.
  6. Serve them hot with any chutney.

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aliza singh
aliza singh   Dec-26-2016


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