Name: Pesarattu/ Green Gram Dosas recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 6
Ingredients: Green gram soaked 2 cups; Rice 3/4th cup; Salt to taste; Chilli flakes a tbsp; Ginger grated a tsp; Coriander leaves a fistful; Onion chopped 1

ABOUT Pesarattu/ Green Gram Dosas RECIPE

Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. My family loves it and I hope you will love it Too

Ingredients Serving: 6

Green gram soaked 2 cups
Rice 3/4th cup
Salt to taste
Chilli flakes a tbsp
Ginger grated a tsp
Coriander leaves a fistful
Onion chopped 1

Instructions

Grind the dal and the rice.
Combine all the ingredients and the consistency of the batter should be that of the normal dosa batter.
Spread the dosa as you do for a regular one
This is how it looks. Pour a tbsp of oil on the sides and also a little in the centre.
Flip it over and cook on the other side for half a minute.
Serve them hot with any chutney.

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