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Rasam

Dec-24-2016
Lata Lala
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasam RECIPE

Iyer

Recipe Tags

  • Easy
  • Everyday
  • South Indian
  • Healthy
  • Soups
  • Veg

Ingredients Serving: 4

  1. Cooked toor dal 1 cup (this should be extremely watery and should have no trace of dal)
  2. Watermelon juice 3 cups
  3. Ghee 2 tbsp
  4. Salt to taste (preferably rock salt)
  5. Tamarind juice 1 cup (from a tiny ball of tamarind)
  6. 1/4 tsp red chilly powder
  7. turmeric powder - 1/4 tsp
  8. 1/2 tsp Hing/ asafoetida
  9. Jaggery 1/2 tsp
  10. Rasam powder(1) 1 spoon
  11. Rasam powder (2) for garnish (recipe below)
  12. Ingredients to make rasam powder 2: (this powder to be made preferably before making the rasam for freshness and added flavour)
  13. Ghee 1tsp
  14. Hing / asafoetida 1/4 tsp
  15. Toor Dal 1.5 tbsp
  16. Channa Dhal 1.5 tbsp
  17. Jeera 1 tsp
  18. Pepper 1.5 tbsp
  19. Coriander seeds 3 tbsp
  20. Whole red chilly 10 nos (can increase if you want more spice)
  21. Curry leaves few
  22. Coriander leaves finely chopped

Instructions

  1. To make Rasam powder (2) for Garnish
  2. For tempering:

Reviews (2)  

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Bhavisha Bhatt
Dec-26-2016
Bhavisha Bhatt   Dec-26-2016

sounds interesting...will surely try ...

aliza singh
Dec-26-2016
aliza singh   Dec-26-2016

super interesting

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