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Photo of Rava Matar Kachori by Poonam Puri at BetterButter
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Rava Matar Kachori

Dec-24-2016
Poonam Puri
30 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rava Matar Kachori RECIPE

A kachori with a twist

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 1/2 cup maida
  2. 1/2 cup rava
  3. 3 tbsp oil for adding in the flour
  4. 2 tsp ajwain seeds
  5. Salt to taste
  6. For Filling
  7. 1 cup boiled peas
  8. 1tsp each red chilli powder, amchur powder,salt to taste
  9. 2 tsp oil
  10. Oil for Deep frying

Instructions

  1. Knead a soft dough using rava & maida
  2. Now prepare the filling Take oil in pan ,add peas & all spices Cook till peas are tender, mash them a little.
  3. Now make small balls & prepare kachori by filling the peas mixture
  4. Deep fry in low flame, serve hot with ketchup

Reviews (3)  

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Ankit Kumar Gupta
Feb-01-2017
Ankit Kumar Gupta   Feb-01-2017

aliza singh
Dec-26-2016
aliza singh   Dec-26-2016

fried goodness!

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