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Photo of Chocolate Cake by Ishita Asher at BetterButter
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Chocolate Cake

Dec-25-2016
Ishita Asher
25 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Cake RECIPE

To celebrate the festivities, I decided to try baking a cake for the first time in my life, and what better day than Christmas Eve for that

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups all purpose flour
  2. 1 cup cocoa powder
  3. 1 tbsp coffee powder
  4. 1 tbsp milk
  5. Warm water as required
  6. 5-6 tbsp of Sugar
  7. 1 tsp Lemon juice
  8. 2 tbsp Butter
  9. 1cup Chocolate Frosting (Can be store-bought or melt a bar of chocolate at home )
  10. 3 tbsp Icing Sugar
  11. Berries and Mint Leaf for garnishing

Instructions

  1. For the base, mix the all-purpose flour, sugar, 1 tbsp of butter, cocoa, coffee, milk, and mix well.
  2. Add warm water as required until the batter has a semi-liquid consistency.
  3. Pour it into the baking tray and bake for 30 mins at 180 C/ 350F
  4. Meanwhile, whisk icing sugar and butter together until solidified to a spreadable consistency. Freeze in the refrigerator.
  5. Once the cake is baked and cool, cut three equal rounds from the base.
  6. Take the lower base and spread the chocolate frosting over it. Add the other bases and continue the same. On the last base, add the remaining frosting and spread evenly.
  7. Pipe the icing sugar frost over the cake and garnish with berries and mint leaves.

Reviews (2)  

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Ishita Asher
Dec-26-2016
Ishita Asher   Dec-26-2016

Thank u..Please like and follow on FB on All things Nice!

aliza singh
Dec-26-2016
aliza singh   Dec-26-2016

beautiful!

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