Masala Soya Chaap | How to make Masala Soya Chaap

By deepti sharma  |  28th Sep 2015  |  
4.8 from 17 reviews Rate It!
  • Photo of Masala Soya Chaap by deepti sharma at BetterButter
Masala Soya Chaapby deepti sharma
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About Masala Soya Chaap Recipe

Soya chaap is full of protein. It's delicious & healthy. A vegetarians Delight.

Masala Soya Chaap is an authentic dish which is perfect to serve on all occasions. The Masala Soya Chaap is delicious and has an amazing aroma. Masala Soya Chaap by deepti sharma will help you to prepare the perfect Masala Soya Chaap in your kitchen at home. Masala Soya Chaap needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Soya Chaap. This makes it easy to learn how to make the delicious Masala Soya Chaap. In case you have any questions on how to make the Masala Soya Chaap you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like deepti sharma. Masala Soya Chaap will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Soya Chaap

Ingredients to make Masala Soya Chaap

  • 7-8 Soya chaap
  • 1/2 cup hung curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon green chili paste
  • 1 tablespoon chilli powder
  • salt
  • 1 teaspoon oil for marination
  • 3 tablespoon oil
  • 1 cup grated tomatoes
  • 3/4 cup grated onions
  • 2 Inch grated ginger
  • 1 tablespoon cumin seeds
  • 2 black cardamom
  • 1/2 tablespoon Degi Mirch (Optional)
  • 1/4 tablespoon garam masala
  • 1 tablespoon amchoor

How to make Masala Soya Chaap

  1. For marination: Add curd, ginger garlic paste, chilly paste, chilli powder and salt and mix them together. Mark cuts using a knife on Soya Chaap sticks.
  2. Now add soya chaap into the marination mixture. Pour a teaspoon of oil in it and keep aside for 1-2 hours ( you can keep marinated chaap in fridge also)
  3. For gravy heat oil in a pan add black cardamom and cumin seeds and let cook.
  4. Now add garlic and ginger. After a few minutes add chopped onion and mix well.
  5. When onion turns golden brown in color, add tomato and green chilli paste. Mix well. Cook for about a minute on high flame and then add spices. Add red chilli powder, (add deghi mirchi at this stage) mango powder and coriander powder.
  6. Let cook on high flame until oil separates. Add salt and garam masala. Mix well and let it cook.
  7. Gravy is almost ready. It needs a bit of steamed cooking with the Soya Chaap. Now add chaaps with the marination mixture. Cook for about 5 minutes.
  8. Soya chaap is ready. You can serve them with naan, paranthas or just with onions & mint chutney.

My Tip:

To make more tangy & spicy you can also add Mango pickle masala

Reviews for Masala Soya Chaap (17)

Tarun Rajput2 years ago

I have cooked it and it’s yummy...

meena sundaram2 years ago

Masala soya chaap is one my favorite snacks. Thanks Deepti Sharma for sharing this recipe of Soya Chaap. The step by step instruction made it easier for all to cook. My family loved your recipe. Specially my mom love this chaap recipe.

sandhya reddy2 years ago

I tried this last night and it turned out very well. Curd is the key ingredient of this dish because it give the creamy texture to the chaaps. Spices like ginger, garlic and green chilies are added for flavor. And I really want to try it again.

geetika tomar2 years ago

My vegetarian friends are fan of Soya chaap so I tried this recipe for them. The chaap was deliciously amazing and it's nutritious value is also very high. Tint of chili flakes and roasted cumin are added for additional savor to it.

shanti chawla2 years ago

Masala soya chap is a good option for all vegetarians. It is my favorite Mughlai dish and I really want to made it at my home from last few months. Thanks for sharing this recipe in step by step manner so that everyone can easily learn to cook this.

Kirti Arora2 years ago

Soya has endless health benefits. I enjoy making soya recipes. I tried this recipe last week and was quite surprised with the results. The recipe was as good as restaurant-style food. Soy chaap works best with butter naan and steamed rice. Must try for foodies.

Nisha Meena3 years ago

Yum Homemade Chaap INGREDIENTS Water - 1 litre Soybean - 190 grams Soybean chunks - 65 grams Salt - 1 teaspoon All purpose flour - 200 grams PREPARATION 1. Wash and soak 190 grams soybean in enough water for overnight. 2. Heat 1 litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 – 25 minutes or until they turn soft. 3. Once turned soft, remove the excess water from the soya chunks by squeezin

Shipra Saxena3 years ago

Yes, i tried the same gravy with paneer and it was yummy!

Sukhmani Bedi3 years ago


Rinky Valecha Tarani3 years ago

how to make soya chaap at home

astha bhatt3 years ago

how to use frozen soya chap

Sonia Navlani3 years ago


Madhuchanda Sharma4 years ago

the gravy looks so yummy..can this dish also be made with paneer?

Manju Paneri4 years ago


Vaishali Kapadia4 years ago

we don't get ready made soya chaap so please share your recipe of soya chaap if possible, your recipe is awesome and want to try it

Annam Shri4 years ago

This dish is truly a vegetarian's delight! Does this dish taste good without the addition of garlic and onions?

Kirti Dargan4 years ago

gr8...will definately try dis wid marination, do u deep fry or shallow fry d chaap before marination

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