Masala Soya Chaap

By deepti sharma  |  28th Sep 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Masala Soya Chaap by deepti sharma at BetterButter
Masala Soya Chaapby deepti sharma
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About Masala Soya Chaap Recipe

Soya chaap is full of protein. It's delicious & healthy. A vegetarians Delight.

Masala Soya Chaap is an authentic dish which is perfect to serve on all occasions. The Masala Soya Chaap is delicious and has an amazing aroma. Masala Soya Chaap by deepti sharma will help you to prepare the perfect Masala Soya Chaap in your kitchen at home. Masala Soya Chaap needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Soya Chaap. This makes it easy to learn how to make the delicious Masala Soya Chaap. In case you have any questions on how to make the Masala Soya Chaap you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like deepti sharma. Masala Soya Chaap will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Soya Chaap

Ingredients to make Masala Soya Chaap

  • 7-8 Soya chaap
  • 1/2 cup hung curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon green chili paste
  • 1 tablespoon chilli powder
  • salt
  • 1 teaspoon oil for marination
  • 3 tablespoon oil
  • 1 cup grated tomatoes
  • 3/4 cup grated onions
  • 2 Inch grated ginger
  • 1 tablespoon cumin seeds
  • 2 black cardamom
  • 1/2 tablespoon Degi Mirch (Optional)
  • 1/4 tablespoon garam masala
  • 1 tablespoon amchoor

How to make Masala Soya Chaap

  1. For marination: Add curd, ginger garlic paste, chilly paste, chilli powder and salt and mix them together. Mark cuts using a knife on Soya Chaap sticks.
  2. Now add soya chaap into the marination mixture. Pour a teaspoon of oil in it and keep aside for 1-2 hours ( you can keep marinated chaap in fridge also)
  3. For gravy heat oil in a pan add black cardamom and cumin seeds and let cook.
  4. Now add garlic and ginger. After a few minutes add chopped onion and mix well.
  5. When onion turns golden brown in color, add tomato and green chilli paste. Mix well. Cook for about a minute on high flame and then add spices. Add red chilli powder, (add deghi mirchi at this stage) mango powder and coriander powder.
  6. Let cook on high flame until oil separates. Add salt and garam masala. Mix well and let it cook.
  7. Gravy is almost ready. It needs a bit of steamed cooking with the Soya Chaap. Now add chaaps with the marination mixture. Cook for about 5 minutes.
  8. Soya chaap is ready. You can serve them with naan, paranthas or just with onions & mint chutney.

My Tip:

To make more tangy & spicy you can also add Mango pickle masala

Reviews for Masala Soya Chaap (2)

Tarun Rajput3 years ago

I have cooked it and it’s yummy...

meena sundaram3 years ago

Masala soya chaap is one my favorite snacks. Thanks Deepti Sharma for sharing this recipe of Soya Chaap. The step by step instruction made it easier for all to cook. My family loved your recipe. Specially my mom love this chaap recipe.

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