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Sweet Mixed Fruit Pachadi (a South Indian delicious mixed fruit accompaniment)

Dec-25-2016
Amrita Iyer
20 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sweet Mixed Fruit Pachadi (a South Indian delicious mixed fruit accompaniment) RECIPE

A "Pachadi" in South India means an accompaniment for the main course. Pachadis are Yogurt based, some of them Tamarind based and others like this which allow the ingredients to soak in their own juices.This is a rare Pachadi made with only fruits. whereas the others either have only vegetables or a mixture of fruits and vegetables which are also delicious. This Pachadi goes down well with kids. With a cup of low-fat Yogurt for a low-calorie pudding (do not add extra sugar) Blended with low-fat milk for an excellent mixed fruit milkshake (do not add extra sugar) Topped over a sponge or pound cake and baked at 150°C for 10 minutes makes and excellent fruit topping Served with plain vanilla ice cream or international desserts like Pavlova,Gelato or Cream Anglaise Spooned into a pie crust as a pie filling, topped with pastry and baked for a delicious fruit pie! Served as a dessert rather than an accompaniment on its own

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. The fruits -
  2. 1 large/2 small Banana
  3. 1 large/2 small Apples
  4. 100 gms Grapes (red/green/black)
  5. 1 Pear (optional)
  6. 2 Tbsp Pomegranate seeds
  7. 1 cup chopped Pineapple/preserved Pineapple
  8. 1 Orange - peeled and seeds removed from each segment and then each segment halved
  9. 2 tbsp maraschino cherries
  10. 2 tbsp Golden Raisins
  11. 1 tbsp chopped walnuts
  12. Other Ingredients -
  13. 1 large/2 small fresh Tomatoes
  14. 1 cup sugar
  15. 1/2 cup water
  16. 2 - 3 drops rose essence (optional)
  17. 2 - 3 drops edible red colour (optional)

Instructions

  1. Chop all fruits - halve Grapes if they are big,peel and chop Bananas,peel and dice Apples and Pear.
  2. Puree the Tomatoes with 1/4 cup water and keep aside.
  3. Add the water and sugar in a pan and when sugar melts add the Tomato puree.Cook on medium heat for 7 - 9 minutes till the sugar gets mixed with the puree and the mixture thickens slightly.Do not make the mixture too thick.
  4. Cool to room temperature and add the essence and colour if using.
  5. Put all the fruits in a glass/ceramic/steel container. Pour over the Tomato mixture and mix well. Cover the lid.Keep covered for 2 - 3 hours after which you would find the fruits would be immersed in their own delicious juices
  6. Refrigerate and use as needed

Reviews (4)  

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Vipul Jurel
Feb-02-2017
Vipul Jurel   Feb-02-2017

Finally found it... Last time eat this on friend brother's wedding but forget to ask what this was ?

Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Amazing fusion at work, i am literally gaping at the beauty of this image...

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