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Chutney is very popular accompaniment in Indian cuisine
Looks absolutely amazing!
Wash, peel, core and cut pears and keep it aside. Chop onion , crush garlic and also chop dry apricots.
Take heavy bottom saucepan and put chopped pears and onion in it and let it sweat over medium heat for 5-7 minutes.
After 7 minutes add the rest of the ingredients except butter and increased the heat to high to bring the mixture to a boil.
Once it starts to boil reduce the heat and let it simmer, stirring occasionally. Don’t cover the pan with lid. Cook for around 25 minutes or until the chutney thickened.
Add butter and mix well, this gives nice shine to chutney. Let it cool completely. Store it in airtight sterile jar.
Serve with toast or paratha.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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