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Photo of Spiced Pear And Apricot Chutney by Afroz Shaikh at BetterButter
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Spiced Pear And Apricot Chutney

Dec-25-2016
Afroz Shaikh
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spiced Pear And Apricot Chutney RECIPE

Chutney is very popular accompaniment in Indian cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Simmering
  • Boiling
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 6

  1. 500 gm firm pears
  2. 1 Onion
  3. 2 garlic cloves
  4. 1 cup chopped dry apricot
  5. 3/4 cup brown sugar
  6. 1 tsp Ground Cumin
  7. 1 tsp ground coriander
  8. 1/2 tsp red chili powder
  9. 1/2 tsp black pepper powder
  10. 1/2 tsp cinnamon
  11. 1 tsp fennel seed
  12. Salt to taste
  13. 1 1/2 cups cider vinegar
  14. 2 tbsp tomato paste
  15. 1 tbsp lemon juice
  16. 2 tbsp Butter

Instructions

  1. Wash, peel, core and cut pears and keep it aside. Chop onion , crush garlic and also chop dry apricots.
  2. Take heavy bottom saucepan and put chopped pears and onion in it and let it sweat over medium heat for 5-7 minutes.
  3. After 7 minutes add the rest of the ingredients except butter and increased the heat to high to bring the mixture to a boil.
  4. Once it starts to boil reduce the heat and let it simmer, stirring occasionally. Don’t cover the pan with lid. Cook for around 25 minutes or until the chutney thickened.
  5. Add butter and mix well, this gives nice shine to chutney. Let it cool completely. Store it in airtight sterile jar.
  6. Serve with toast or paratha.

Reviews (1)  

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Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Looks absolutely amazing!

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