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Photo of Kadai Chicken Curry by Smriti jha at BetterButter
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Kadai Chicken Curry

Dec-25-2016
Smriti jha
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadai Chicken Curry RECIPE

Chicken made in kadai.

Recipe Tags

  • Non-veg
  • Side Dishes

Ingredients Serving: 4

  1. 500 gms chicken
  2. 1 tsp ginger garlic paste
  3. Chopped tomatoes
  4. 2 tsp cumin seeds
  5. 4-5 red chillies
  6. 2 tsp black pepper corn
  7. Chopped green chillies
  8. salt to taste
  9. water as required
  10. 3 tsp ghee

Instructions

  1. Heat a pan roast the cumin seeds, red chillis and black peeper corn. And in blender make powder of it.
  2. Heat ghee in a pan, add chicken and stir fry.
  3. Add ginger garlic paste, saute for 4-5 mints add tomatoes cover it and cook for 20 mints in low - medium flame.
  4. Add the powder of cumin, red chilli and black pepper mix well.
  5. Add salt as per as taste.
  6. Add chopped green chillies and then water. Cook for 5-8 mints in high flame.

Reviews (1)  

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Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Yummy, so delicious... must try

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