Christmas Chicken Roast | How to make Christmas Chicken Roast

How to make Christmas Chicken Roast

1. Marinate chicken with salt and 1 tsp chili powder for 1 hr
2. Dry roast 1/2 inch stick cinnamon , 5green cardamoms ,1 black cardamom, 5cloves, 1/2 tsp sha jeera ,2/4 tsp mace,2/4 tsp nutmeg. Make a fine powder. Keep aside.
3. Heat a pan. Add 2 tbsp oil , add marinated chicken. Fry chicken on both sides till nice brown in colour.
4. Add remaining oil in the pan, add 2 bay leaves, 3green cardamom ,1/2 inch stick cinnamon ,3-4 cloves. Now add thinly sliced onions. Keep stirring it for 1 minute. then add onion paste and fry onion till light brown.
5. Now add ginger, garlic paste. Stir it for a minute and then add tomato paste .again stir it for a minute.
6. Now add chilli powder, Kashmiri chilli powder, coriander and cumin powder and tomato ketchup ,cashew nut paste .add little water and give a good stir.
7. Stir till oil leaves the side of the pan.
8. Then add fried chicken , coat well with masala. now add 1 cup milk and 2 tbsp milk powder and stir well
9. Cover PAN ..reduce flame on low fire for 5 mints or chicken cooked well.. And gravy dried up almost 80%.
10. Now add roasted garam masala.
11. Christmas Chicken roast is ready