This is a very special post this year as this was one of the best conquests I made this Christmas. I made the pudding which turned our to be extremely delicious and mouthwatering!You can either buy ceramic pudding bowls from Mason Cash - they are so pretty or use stainless steel basins available easily in the market. Thanks, Nigella Lawson for the awesome recipe!Traditionally they steam the pudding for 6 - 7 hours in a normal steamer.I used the pressure cooker and it took just less than half the time.
What a stunning image, love the recipe.
Wow!Looks enchanting
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