Ghee Cake

By Devaki Sonawala  |  26th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Ghee Cake by Devaki Sonawala at BetterButter
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About Ghee Cake Recipe

This is inspired from a bakery called Cochin bakery in Calicut

Ghee Cake is a popular aromatic and delicious dish. You can try making this amazing Ghee Cake in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Ghee Cake by Devaki Sonawala has detailed steps with pictures so you can easily learn how to cook Ghee Cake at home without any difficulty. Ghee Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Ghee Cake would satiate your taste buds. You must try making Ghee Cake this weekend. Share your Ghee Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Devaki Sonawala for inputs. In case you have any queries for Ghee Cake you can comment on the recipe page to connect with the Devaki Sonawala. You can also rate the Ghee Cake and give feedback.

Ghee Cake

Ingredients to make Ghee Cake

  • flour-100 grams
  • ghee-60 grams
  • egg-1
  • malai/Fresh Cream-50 Grams
  • Baking Powder-1/2 tsp
  • Caster sugar-90 grams

How to make Ghee Cake

  1. Preheat oven to 160 degrees C. Line a Loaf Tin or a 6-inch Round Tin with Parchment Paper.
  2. Beat Sugar, Ghee and Cream till light and Fluffy for 3-4 Minutes.
  3. Now add the egg and beat again for further 2 minutes
  4. Sieve in the flour and baking powder into this and fold. Ensure its mixed well.
  5. Transfer to the cake tin and bake for 30 minutes or till a skewer comes out clean. Bake at 160 degrees.

My Tip:

Use good quality ghee

Reviews for Ghee Cake (2)

Priya Viju3 years ago

I just love ghee cakes :cake:.... Thank u for posting this recipe... :sweat_smile::heart_eyes:

Kanak Patel3 years ago

Awesome! Ghee cakes are the best!

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