Stained Glass Cookies | How to make Stained Glass Cookies
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About Stained Glass Cookies Recipe
Stained glass cookies are beautiful and flavourful. They fill up your home with heavenly aroma when baking. They make lovely edible Christmas tree decoration. Involve children in making the cookies. They’ll love crushing the candies and assembling them. It makes a great family time baking the cookies.
Stained Glass Cookies is a delicious dish which is liked by people of all age groups. Stained Glass Cookies by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Stained Glass Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stained Glass Cookies takes 120 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stained Glass Cookies is a good option for you. The flavour of Stained Glass Cookies is tempting and you will enjoy each bite of this. Try this Stained Glass Cookies on weekends and impress your family and friends. You can comment and rate the Stained Glass Cookies recipe on the page below.
Ingredients to make Stained Glass Cookies
- 2 cups all-purpose flour
- ¼ teaspoon
- ½ teaspoon baking powder
- 100 gms (1 stick, ½ cup)
- 1 cup Castor
- 1 tablespoon
- 1 teaspoon vanilla extract
- Hard boiled sweets of different flavours (at least 45-50)
How to make Stained Glass Cookies
My Tip:Roll dough between parchment sheets only otherwise it will be very messy. Line the baking tray with parchment sheet otherwise the cookies will not come out clean, Whenever dough becomes too soft and sticky, put it in the refrigerator. Use poppins and put a whole candy in the center of the cookie. It melts and fill up the center. However if the candies are of big size, crushing them is a better idea. Watch out cookies after 10 minutes. Turn off the heat as soon as the edges begin to brown.