This beautiful dish has a distinct smoky tone that enhances the flavour of the entire dish.
Recipe Tags
Veg
Tiffin Recipes
Punjabi
Side Dishes
Healthy
Ingredients Serving: 4
2 Brinjals (round)
2 onions finely chopped
1 tomato finely chopped
100 grams green peas
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoon coriander powder
1/2 inch ginger smashed to a paste
6-7 garlic cloves smashed to a paste
2 tablespoon Oil
Handful of coriander leaves to garnish finely chopped
Salt according to taste
Instructions
Wash the brinjals and apply some oil on them before roasting.
Roast the brinjals on medium flame for 2-3 minutes until they are nicely charred on all sides.
Once they are roasted set aside to cool. Remove the stem and peel the skins off once the brinjals are cool, leave some charred bits. Next, chop these roasted brinjals into tiny pieces and keep aside.
Take a pan and heat oil in it, once the oil is hot put in the mustard and cumin seeds and let them crackle.
Then put in the onion along with the ginger-garlic paste. Saute and cook till the onion becomes translucent in colour.
Next, put in the tomatoes along with salt to taste, cook till they are soft and oil separates.
Put in the all the powdered spices, saute and cook for another 2-3 minutes until the spices are blended well with the vegetables.
Finally add in the roasted brinjal and stir well. Let it simmer and cook for 3-4 minutes.
Once cooked, transfer the bharta on to a serving bowl and garnish with the coriander leaves.
Serve hot with rice or rotis as per your desire.
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
Wash the brinjals and apply some oil on them before roasting.
Roast the brinjals on medium flame for 2-3 minutes until they are nicely charred on all sides.
Once they are roasted set aside to cool. Remove the stem and peel the skins off once the brinjals are cool, leave some charred bits. Next, chop these roasted brinjals into tiny pieces and keep aside.
Take a pan and heat oil in it, once the oil is hot put in the mustard and cumin seeds and let them crackle.
Then put in the onion along with the ginger-garlic paste. Saute and cook till the onion becomes translucent in colour.
Next, put in the tomatoes along with salt to taste, cook till they are soft and oil separates.
Put in the all the powdered spices, saute and cook for another 2-3 minutes until the spices are blended well with the vegetables.
Finally add in the roasted brinjal and stir well. Let it simmer and cook for 3-4 minutes.
Once cooked, transfer the bharta on to a serving bowl and garnish with the coriander leaves.
Serve hot with rice or rotis as per your desire.
INGREDIENTS
SERVING: 4
2 Brinjals (round)
2 onions finely chopped
1 tomato finely chopped
100 grams green peas
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoon coriander powder
1/2 inch ginger smashed to a paste
6-7 garlic cloves smashed to a paste
2 tablespoon Oil
Handful of coriander leaves to garnish finely chopped
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review