Name: Orange And Almond Cake recipe by anlet prince at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: Whole wheat flour - 1 cup; Eggs - 3; Almond - 1/4 Cup; Baking powder - 1/2 teaspoon; Baking soda - 1/2 teaspoon; Orange Zest - 1 tablespoon; Warm Milk - 2 tablespoon; Powdered sugar - 1/3 cup; Vanilla extract - 1 teaspoon; Butter - 150 grams

Ingredients Serving: 12

Whole wheat flour - 1 cup
Eggs - 3
Almond - 1/4 Cup
Baking powder - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Orange Zest - 1 tablespoon
Warm Milk - 2 tablespoon
Powdered sugar - 1/3 cup
Vanilla extract - 1 teaspoon
Butter - 150 grams

Instructions

Grate the Orange Peel to get the Orange Zest. Add the Almonds into a blender and blend them into a smooth powder.
Add the butter and powdered sugar and blend them into a smooth consistency.
Add in Vanilla Extract, Orange Zest and blend them into a smooth paste again.
Add in the dry ingredients Whole Wheat Flour, Baking Soda, Baking Powder and Sift the mixture 2 or 3 times. Add in the almond powder and mix them well. Add the Butter and Sugar Mixture into the dough.
Add in 3 eggs in a bowl. Beat them using a hand blender so that they foam up well. Add the foamed egg into the batter mixture.
Now mix them all slowly. The dough must be a sticky but a bit runny consistency. If required add some warm milk, to get this consistency. Grease the baking tray with butter.
Place the parchment paper at the bottom of the baking tin. Grease the paper with butter. Add the cake batter into the baking tin.
Tap the baking tin so that the batter would settle on all the corners of the baking tin. Sprinkle some almond chunks on top of the cake. Preheat the oven to 180 deg C for 10 minutes. Add in the baking tin to the oven. Bake for 50 minutes at
Release the cake from the cake tin. Remove the Parchment paper carefully.
Leave it in the kitchen counter for atleast 4 hours slice them and enjoyu them

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