Orange And Almond Cake | How to make Orange And Almond Cake

By anlet prince  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Orange And Almond Cake, How to make Orange And Almond Cake
Orange And Almond Cakeby anlet prince
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About Orange And Almond Cake Recipe

A Citrus Punch with Nutty Almond Flavour and goodness of whole wheat flour

Orange And Almond Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by anlet prince teaches how to make Orange And Almond Cake step by step in detail. This makes it easy to cook Orange And Almond Cake in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Orange And Almond Cake at home. This amazing and mouthwatering Orange And Almond Cake takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Orange And Almond Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Orange And Almond Cake is a good option for you. The flavour of Orange And Almond Cake is palatable and you will enjoy each and every bite of this. Try this Orange And Almond Cake and impress your family and friends.

Orange And Almond Cake

Ingredients to make Orange And Almond Cake

  • Whole wheat flour - 1 cup
  • eggs - 3
  • almond - 1/4 Cup
  • Baking powder - 1/2 teaspoon
  • baking soda - 1/2 teaspoon
  • Orange Zest - 1 tablespoon
  • Warm Milk - 2 tablespoon
  • Powdered sugar - 1/3 cup
  • Vanilla extract - 1 teaspoon
  • butter - 150 grams

How to make Orange And Almond Cake

  1. Grate the Orange Peel to get the Orange Zest. Add the Almonds into a blender and blend them into a smooth powder.
  2. Add the butter and powdered sugar and blend them into a smooth consistency.
  3. Add in Vanilla Extract, Orange Zest and blend them into a smooth paste again.
  4. Add in the dry ingredients Whole Wheat Flour, Baking Soda, Baking Powder and Sift the mixture 2 or 3 times. Add in the almond powder and mix them well. Add the Butter and Sugar Mixture into the dough.
  5. Add in 3 eggs in a bowl. Beat them using a hand blender so that they foam up well. Add the foamed egg into the batter mixture.
  6. Now mix them all slowly. The dough must be a sticky but a bit runny consistency. If required add some warm milk, to get this consistency. Grease the baking tray with butter.
  7. Place the parchment paper at the bottom of the baking tin. Grease the paper with butter. Add the cake batter into the baking tin.
  8. Tap the baking tin so that the batter would settle on all the corners of the baking tin. Sprinkle some almond chunks on top of the cake. Preheat the oven to 180 deg C for 10 minutes. Add in the baking tin to the oven. Bake for 50 minutes at
  9. Release the cake from the cake tin. Remove the Parchment paper carefully.
  10. Leave it in the kitchen counter for atleast 4 hours slice them and enjoyu them

My Tip:

You can also soak almonds in water for 15 minutes. Then remove the skin. Again Dry roast them and then powder them. Do not omit the step of sifting the flour as it would mix well and avoid any lumps. Baking time differs from different ovens. Check your usermanual before you start your baking. My cake was Moderately sweet. You can adjust the sweetness as per your taste requirements. Do not make the cake batter too watery as it would affect the texture of the cake.

Reviews for Orange And Almond Cake (1)

Kanak Patel2 years ago


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