Orange Cranberry Cake | How to make Orange Cranberry Cake

By Kaveri Obhan  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Orange Cranberry Cake, How to make Orange Cranberry Cake
Orange Cranberry Cakeby Kaveri Obhan
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About Orange Cranberry Cake Recipe

Incredibly moist and fluffy, flavored with orange juice and tart cranberries, perfect tea time treat

Orange Cranberry Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Orange Cranberry Cake has always been everyone's favourite. This recipe by Kaveri Obhan is the perfect one to try at home for your family. The Orange Cranberry Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Orange Cranberry Cake is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Orange Cranberry Cake is perfect to serve 12 people. Orange Cranberry Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Orange Cranberry Cake. So do try it next time and share your experience of cooking Orange Cranberry Cake by commenting on this page below!

Orange Cranberry Cake

Ingredients to make Orange Cranberry Cake

  • Ingredients for cake -
  • all purpose flour/Maida – 1 ½ cups
  • Baking Powder –1 ½ tsp
  • baking soda – ½ tsp
  • Greek yogurt/Hung curd – ¾ cup
  • Vegetable oil – 6 tbsp
  • Castor sugar – ¾ cup
  • Orange juice – ½ cup (use fresh or packaged)
  • Orange Zest – 1 tsp (optional)
  • Chopped cranberries - ¼ cup
  • Few chopped pistachios for garnishing (optional)
  • Ingredients For Glaze -
  • Powdered sugar/Icing sugar - 5 tbsp
  • Orange juice - 2 tbsp

How to make Orange Cranberry Cake

  1. Preheat the oven at 170 C. Grease a 7 inch loaf tin with butter and sprinkle some flour over it.
  2. In a bowl sieve together maida, baking powder, baking soda.
  3. In another bowl, whisk together sugar and yogurt until the sugar dissolves completely.
  4. Add the orange juice, oil and orange zest and mix until incorporated.
  5. Mix the wet and dry ingredients but do not overmix.
  6. Coat the chopped cranberries with some flour and add to the batter. This will prevent them from sinking to the bottom.
  7. Pour the batter in the pan and bake for 30-35 minutes. Check with a toothpick in the middle of the cake if done.
  8. Cool the cake in pan for 15-20 minutes before taking it out and then cool completely on the wire rack.
  9. To make the glaze: Mix the powdered/icing sugar with the juice until it forms a thick consistency but is still easy to pour. Add sugar/juice to adjust consistency as required. Pour over the cake.
  10. Rest the cake for 20-25 minutes in fridge before slicing for clean slices, as the cake is very moist and soft.

Reviews for Orange Cranberry Cake (1)

Kanak Patel2 years ago

The image is absolutely stunning!

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