Dumdaar Chicken curry | How to make Dumdaar Chicken curry

By Tripti Saxena  |  26th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Dumdaar Chicken curry, How to make Dumdaar Chicken curry
Dumdaar Chicken curryby Tripti Saxena
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About Dumdaar Chicken curry Recipe

Its a spicy chicken curry

Dumdaar Chicken curry is an authentic dish which is perfect to serve on all occasions. The Dumdaar Chicken curry is delicious and has an amazing aroma. Dumdaar Chicken curry by Tripti Saxena will help you to prepare the perfect Dumdaar Chicken curry in your kitchen at home. Dumdaar Chicken curry needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dumdaar Chicken curry. This makes it easy to learn how to make the delicious Dumdaar Chicken curry. In case you have any questions on how to make the Dumdaar Chicken curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tripti Saxena. Dumdaar Chicken curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dumdaar Chicken curry

Ingredients to make Dumdaar Chicken curry

  • oil 3 tbsp
  • Green cardamom pods ,lightly crushed 1 tbsp
  • Dried kashmiri chillies 5-6
  • Long cinnamon sticks 2
  • cloves 1 tsp
  • mace 1 tbsp
  • fennel seeds 1 tsp
  • onion finely sliced 3
  • Garlic cloves ,peeled and grated 10
  • Ginger garlic paste 1 tbsp
  • turmeric powder 1 tbsp
  • cumin powder 1 tsp
  • coriander powder 1 tbsp
  • red chilli powder 1 tsp
  • Tamarind 1/2 tbsp (soaked in half cup boiling water and paste extracted)
  • chicken stock 1 cup
  • water 1/3 cup
  • curry leaves 10-15
  • salt to taste
  • Juice of 1 lime
  • Fresh mint for garnish
  • chicken 1/2 kg
  • butter 2 tbsp

How to make Dumdaar Chicken curry

  1. For marinade
  2. Kashmiri chilli powder 2 tsp
  3. Ginger garlic paste 2 tbsp
  4. Juice of 1 lime
  5. Clean and cut the chicken pieces and make slits on the outside .
  6. Marinate with kashmiri chilli powder , ginger garlic paste, 1 lime juice ,keep aside for 2 hours.
  7. Mix together ginger garlic and turmeric with 1 tbsp water and grind to a paste .
  8. Heat oil in a large stock pot over medium heat and curry leaves ,cardamom ,dried chilli, cinnemon ,cloves,mace and fennel seeds.
  9. Cook for 2-3 mins stirring occasionally .
  10. Add ginger garlic turmeric paste stir .
  11. Add onion to the stock pot and cook for 5-7 mins.stirring occasionally
  12. Add salt ,cumin ,coriander,and chilli powder ,and cook for 1-2 mins.( be careful in adding salt as the stock itself will have some salt in it.).
  13. Pour in strained tamarind water and stock and bring to boil .
  14. Simmer for 20 mins.
  15. Pan fry chicken in 1 tbsp butter and add to gravy.
  16. Finish curry with lime juice
  17. Serve with hot paranthas and rice.

Reviews for Dumdaar Chicken curry (2)

Mohit Saxena2 years ago


Kanak Patel2 years ago

Wow! m lovin it

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