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Photo of Red Wine Truffles by Namita Tiwari at BetterButter
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Red Wine Truffles

Dec-26-2016
Namita Tiwari
120 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Red Wine Truffles RECIPE

End your special meals with Red Wine Truffles that are melt in the mouth, rich in flavours and addictive. These are delectable sweet treats for any special occasion.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • European
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. ½ cup cream
  2. ¼ teaspoon coffee powder
  3. ½ teaspoon vanilla extract
  4. 2 teaspoons powdered sugar
  5. 225 grams dark chocolate (take 1 ½ slabs of Amul dark Chocolate , each slab is 150 grams)
  6. 4 tablespoons red wine
  7. 3 tablespoons cocoa powder for coating the truffles

Instructions

  1. Break chocolate into small pieces.
  2. Put them in a heat proof bowl.
  3. Take cream in a thick bottom saucepan.
  4. Cook on medium heat till the cream begins to boil. Add coffee and sugar and stir well.
  5. Pour cream mixture into the bowl with chocolate pieces. Add wine.
  6. Stir until the chocolate melts and becomes smooth. If the chocolate has not melted, place the bowl over another pan with simmering water. Stir till the chocolate melts and mixture becomes smooth.
  7. Cover the bowl with a cling film and put in the refrigerator for about 2 hours.
  8. With help of a spoon, scoop out some chocolate and shape into a walnut size balls.
  9. Roll truffles in cocoa powder.
  10. Keep in an airtight container in the refrigerator.

Reviews (2)  

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Krishna Shah
Feb-13-2017
Krishna Shah   Feb-13-2017

hello namita ji..what can I use instead of red wine to enhance flavor?

aliza singh
Dec-27-2016
aliza singh   Dec-27-2016

so pretty!

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