Peach and Plum Upside Down Cake | How to make Peach and Plum Upside Down Cake
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About Peach and Plum Upside Down Cake Recipe
I love fruits in my bake so for me it was a winner hands down. I served it with ice-cream, you can serve it slightly warm or with whipped cream. The sweetness and juice of peaches work very well with tartness of plums.
Peach and Plum Upside Down Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Peach and Plum Upside Down Cake by Deepali Jain will definitely help you in its preparation. The Peach and Plum Upside Down Cake can be prepared within 10 minutes. The time taken for cooking Peach and Plum Upside Down Cake is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Peach and Plum Upside Down Cake step by step. The detailed explanation makes Peach and Plum Upside Down Cake so simple and easy that even beginners can try it out. The recipe for Peach and Plum Upside Down Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Peach and Plum Upside Down Cake from BetterButter.
Ingredients to make Peach and Plum Upside Down Cake
- 3 tablespoons of unsalted
- ¼ cup of brown
- 1½ cups of fresh peaches, washed, dried and sliced
- 1½ cups of fresh , washed, dried and sliced
- 3 tablespoons of leaves or any other fresh herb of your choice (optional)
- 1 cup of
- ½ cup of
- ¾ teaspoon of baking powder
- ¼ teaspoon of
- ¼ cup of unsweetened sauce
- ½ cup of curd or milk
- 2 tablespoons of
- ½ tablespoon of cider vinegar
- 1 teaspoon of vanilla extract
- A pinch of
How to make Peach and Plum Upside Down Cake
My Tip:You can use any fruit of your choice, most berries can be used whole, stone fruits need to be halved and pitted or cut into wedges. If using frozen fruit, then do not defrost. You can use any variety of fruit like blueberries, nectarines, fresh cherries, any berry, apples, pears, bananas, mangoes, apricots, figs, cranberries, or strawberries. The classic recipe uses pineapple and cherries. Plums can be used like I did, if they are not too ripe and juicy. Finely chopped herbs like mint, basil, lemon thyme pair well with many fruits. You can add spices like allspice powder and cinnamon in the winter season. This recipe for upside-down cake uses less sugar than the classic recipe. But using less sugar and butter bring out the flavour of fruit more.