BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Chocolate Ganache Cake

Photo of Chocolate Ganache Cake by Shaima I at BetterButter

Chocolate Ganache Cake

Shaima I
0 minutes
Prep Time
90 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Chocolate Ganache Cake RECIPE

My friend and family loves chocolate cakes!

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Dessert

Ingredients Serving: 5

  1. Cake flour - 420 Grams
  2. Cocoa Powder - 65 Grams
  3. Bicarbonate Of Soda - 1 1/2 Teaspoon
  4. Baking Powder - 1 Teaspoon
  5. salt - 3 Tablespoon
  6. sugar - 250 To 300 Grams
  7. Brown sugar - 200 Grams
  8. eggs - 3 Large
  9. butterMilk - 300 To 315 ML
  10. Vanilla Extract - 2 Teaspoon
  11. Sunflower oil - 145 ML
  12. Filtered Coffee - 315 ML
  13. For The butter Icing
  14. butter (Soft) - 500 Grams
  15. Icing sugar (Sifted) - 650 Grams
  16. Cocoa Powder - 30 Grams
  17. Vanilla Essence - 2 Teaspoon


  1. Heat the oven to 150 to 170 degree celsius. Spray two 15 to 20 cm cake pans of at least 7 cm depth with non stick food spray and line with baking sheet. Sift the flour, cocoa powder, bicarbonate of soda, baking powder, salt together.
  2. Mix the step 1 method with the sugar and brown sugar.
  3. Whisk eggs, buttermilk, vanilla essence, and oil together.
  4. Gradually, add the dry ingredients to the egg mixture and whisk. Ensure the dry and wet ingredients are completely mixed together. Add coffee and whisk well.
  5. Divide the batter between the pans and bake for 45 minutes. Place the pans on a wire rack for 5 to 10 minutes. Loosen cakes from the edge using a sharp knife and turn out. Leave to cool completely. Cut the edges of the cake off neatly.
  6. For the butter icing: cream the butter in an electric blender until light and creamy. Add icing sugar, cocoa and vanilla. Mix well.
  7. Place the first layer of the cake on a plate. Then spoon half of the icing over and spread evenly with a spatula. Then place the second layer on top and spread the remaining icing sugar over.
  8. Serve with desired fruits such as raspberries or with dark grated chocolate.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.