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My friend and family loves chocolate cakes!
Heat the oven to 150 to 170 degree celsius. Spray two 15 to 20 cm cake pans of at least 7 cm depth with non stick food spray and line with baking sheet. Sift the flour, cocoa powder, bicarbonate of soda, baking powder, salt together.
Mix the step 1 method with the sugar and brown sugar.
Whisk eggs, buttermilk, vanilla essence, and oil together.
Gradually, add the dry ingredients to the egg mixture and whisk. Ensure the dry and wet ingredients are completely mixed together. Add coffee and whisk well.
Divide the batter between the pans and bake for 45 minutes. Place the pans on a wire rack for 5 to 10 minutes. Loosen cakes from the edge using a sharp knife and turn out. Leave to cool completely. Cut the edges of the cake off neatly.
For the butter icing: cream the butter in an electric blender until light and creamy. Add icing sugar, cocoa and vanilla. Mix well.
Place the first layer of the cake on a plate. Then spoon half of the icing over and spread evenly with a spatula. Then place the second layer on top and spread the remaining icing sugar over.
Serve with desired fruits such as raspberries or with dark grated chocolate.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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