Plum Red Wine Galette | How to make Plum Red Wine Galette

By Aroshaliny Godfrey  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Plum Red Wine Galette, How to make Plum Red Wine Galette
Plum Red Wine Galetteby Aroshaliny Godfrey
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About Plum Red Wine Galette Recipe

Cinnamon spiced wine syrup drizzled on plum galette

Plum Red Wine Galette is a popular aromatic and delicious dish. You can try making this amazing Plum Red Wine Galette in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Plum Red Wine Galette by Aroshaliny Godfrey has detailed steps with pictures so you can easily learn how to cook Plum Red Wine Galette at home without any difficulty. Plum Red Wine Galette is enjoyed by everyone and can be served on special occasions. The flavours of the Plum Red Wine Galette would satiate your taste buds. You must try making Plum Red Wine Galette this weekend. Share your Plum Red Wine Galette cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aroshaliny Godfrey for inputs. In case you have any queries for Plum Red Wine Galette you can comment on the recipe page to connect with the Aroshaliny Godfrey. You can also rate the Plum Red Wine Galette and give feedback.

Plum Red Wine Galette

Ingredients to make Plum Red Wine Galette

  • Red Wine sauce -
  • cinnamon sticks - 2
  • Red Wine Reduction - 200ml or red wine - 500ml
  • sugar - 100gm
  • star anise - 2-3
  • water - 100ml
  • Pastry -
  • flour - 120gm
  • butter - 100gm
  • egg yolk - 1
  • Apple cider vinegar - 1 tablespoon
  • Chilled water - 30-50ml
  • sugar - 2-3 tablespoons
  • Galette Filling -
  • Red plums - 3-4 thinly sliced
  • sugar - 2 tablespoons
  • lemon Juice - 2 teaspoons
  • egg Wash -
  • egg -1
  • sugar - 2-3 tablespoons

How to make Plum Red Wine Galette

  1. Galette Filling - Thinly slice the red plums. In a bowl, add the plum slices, sugar and lemon juice. Refrigerate for 30 minutes.
  2. Pastry - In a large bowl, add the flour and sugar. Crumb the chilled butter into the flour to resemble wet sand.
  3. Add the egg yolk and mix. Add the apple cider vinegar and water, mix well until you can make a ball of dough!
  4. Chill for 30 minutes to an hour. Roll it out on a parchment sheet into a circle (sorta) and chill it for another 30 minutes.
  5. Red Wine Sauce: In a heavy bottomed pan, add all the ingredients. Cook it on low heat for 15-30 minutes or until it reduces to half.
  6. Plum - red wine galette: Preheat the oven to 180 degrees celsius. Place the rolled out pastry on a baking sheet lined with parchment.
  7. Add the plum slice on the pastry and arrange them as you like in the middle, leaving about 2-21/2 inch around the edges. Fold the edges, so it forms a pocket in the middle.
  8. whisk an egg and Brush it on the pastry with a pastry brush. Sprinkle the sugar on the egg wash. Pour 2-3 tablespoons of red wine sauce on the plum slices.
  9. Bake for 20-25 minutes or until golden brown.

My Tip:

Serve with a big dollop of cream

Reviews for Plum Red Wine Galette (1)

aliza singh2 years ago

it looks so beautiful!

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