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Photo of Pineapple Upside Down Cake by Bella Dcosta at BetterButter
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Pineapple Upside Down Cake

Dec-26-2016
Bella Dcosta
20 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Upside Down Cake RECIPE

A yummy cake that goes well with your evening cup of tea.

Recipe Tags

  • Easy
  • Everyday
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 120 gms refined flour
  2. 120 gms castor sugar
  3. 120 gms butter
  4. 2 Eggs
  5. 2 tbsp pineapple juice (from tinned pineapples)
  6. 6 - 7 pineapple slices (tinned pineapple)
  7. 1/2 tsp baking powder
  8. 1/4 tsp pineapple essence
  9. 3 tbs golden syrup (3 tbs sugar and 1 tbs water, boil till golden in colour)
  10. 7 -8 tinned cherries

Instructions

  1. Grease a 6“ cake tin and line bottom with butter paper. Arrange pineapple slices on the base and pour golden syrup over it.
  2. Cream butter and sugar. When fluffy, beat in eggs one at a time.
  3. Fold in sieved flour and baking powder. Add pineapple essence. Add some pineapple juice to get soft dropping consistency.
  4. Pour into tin and bake at 150° C for about 45 mins or till toothpick inserted in the centre comes out clean.
  5. Invert on tray after cool and decorate with cherries.

Reviews (1)  

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Andrea Srivastava
Dec-27-2016
Andrea Srivastava   Dec-27-2016

so yummy! wish the picture was a little clearer

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