Name: Whole Wheat Nutty Cake recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 and 1/4 cup wheat flour; Baking powder 1/2 tsp; Baking soda 1/2 tsp; Milk 1/4 cup; Curd 1/2 cup; Sugar 3/4 cup; Butter 2 tbsp; Vanilla essence Few drops; 1/2 cup Some chopped nuts(raisins,walnuts,almond,pistachio)

ABOUT Whole Wheat Nutty Cake RECIPE

Christmas is incomplete without nutty cakes

Ingredients Serving: 10

1 and 1/4 cup wheat flour
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
Curd 1/2 cup
Sugar 3/4 cup
Butter 2 tbsp
Vanilla essence Few drops
1/2 cup Some chopped nuts(raisins,walnuts,almond,pistachio)

Instructions

In a bowl sieve flour,baking powder and baking soda
In another bowl mix sugar with milk.
Then add curd and butter
Mix this liquid mixture with flour mixture .
Preheat oven at 180 degrees C
Take a cake tin,grease it with butter.
Sprinkle some flour and tap out excess flour.
Now pour the cake better in tin.
Place this tin into preheated oven.
Bake the cake for 30 minutes or till it perfectly baked.
We can check this with toothpick.when it comes out clean then cake is perfectly baked.

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