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Photo of  Banana Topped Chocolate Cupcake by Shhital Rani Singhariya at BetterButter
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Banana Topped Chocolate Cupcake

Dec-26-2016
Shhital Rani Singhariya
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Banana Topped Chocolate Cupcake RECIPE

A chocolate cupcake topped with banana slices, biscuits, wafer, eclair and garnished with chocolate sauce and caramel sauce.

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • Baking
  • Dessert

Ingredients Serving: 2

  1. 1 cup all-purpose flour
  2. 1 egg
  3. 1 tablespoon chocolate powder
  4. 50 gm butter (melted)
  5. 3/4 cup (sugar powdered)
  6. 1 teaspoon vanilla essence
  7. 2 tablespoon milk ( as required for batter consistency)
  8. Baking paper cups
  9. For topping
  10. 1/2 Banana in rounds
  11. 1 wafer
  12. 1 eclair
  13. 1 chocolate biscuit
  14. Chocolate Sauce
  15. Caramel sauce
  16. Whipped cream

Instructions

  1. Mix flour, chocolate powder, baking soda and baking powder in a plate. Sift flour at least two times.
  2. In a mixing bowl take butter and sugar. Beat it until fluffy. Add egg and beat again until looks pale. Meanwhile preheat oven to 180 degree C
  3. Now add vanilla essence and milk. Mix again. Add mixed flour slowly in two parts
  4. Mix gently
  5. Sift mixture in cupcakes and tap it two times. Keep for baking in microwave for 15-20 minutes
  6. Keep for cooling and now top with whipped cream and then bananas. And use the toppings according to your choice.

Reviews (1)  

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Andrea Srivastava
Dec-28-2016
Andrea Srivastava   Dec-28-2016

Looks mouth watering good!

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