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Fried Paneer balls in thick gravy
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Prepare the fresh paneer by squeezing the lemon juice into boiling milk
Drain the excess water from the fresh paneer using a soft cotton cloth
Knead the paneer very well using 1 tablespoon of all purpose flour
Make round balls from the dough
Fry these balls and place them on a kitchen towel
In a kadai heat some oil and 1 table spoon of ghee
Add garam masala in the hot oil
Add onion and ginger garlic paste and fry till the mix is golden brown
Add tomato and fry till the tomato is soft
Add salt according to the taste
Add paste of poppy seed and cashew nut paste and a pinch of turmeric powder
Slow cook the mixture for 10 minutes and stir continuously
When the oil separates from the mixture add paneer ball and sugar
Cook for another 5 minutes and serve hot with fulkas
SERVING: 4
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Very nice recipe!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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