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Photo of Vanilla Rose Cake by Bishakha Kumari Saxena at BetterButter
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Vanilla Rose Cake

Dec-26-2016
Bishakha Kumari Saxena
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Rose Cake RECIPE

Very yummy and easy to make

Recipe Tags

  • Egg-free
  • Medium
  • Christmas
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 2 cups flour
  2. 2 tsp baking powder
  3. 1/2 cup butter
  4. 1/2 cup powdered sugar
  5. 1/2 cup milk
  6. 2 tsp vinegar
  7. 1 tsp vanilla essence

Instructions

  1. Mix the flour, baking powder, butter and sugar.Add the vanilla and mix.Add the milk and vinegar and beat the batter smooth.Transfer onto a 7 inch round baking pan
  2. Bake at 100 degrees C for 2 minutes.Turn container around and bake another 2 minutes.Turn around again and bake for 1 minute. Let stand for 5 minutes then turn cake out of the mould.
  3. Add the milk and vinegar and beat the batter smooth.Transfer onto the baking pan.Bake at 100 degrees for 2 minutes.Turn container round and bake another 2 minutes.
  4. Turn around again and bake 1 minute. Let stand for 5 minutes then remove cake out of the baking mould.
  5. Slice when cold

Reviews (1)  

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Kanak Patel
Dec-27-2016
Kanak Patel   Dec-27-2016

Lovely

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