Name: Swedish Cinnamon Rolls/Kanel Snegle recipe by Amrita Gill Tupper at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 10
Ingredients: Starter - 3/4 cup warm milk; 1 1/2 tsp instant yeast; 1 1/2 cup All purpose Flour; Dough - All starter; 1 1/2 cup All purpose Flour; 1 tsp Salt; 4 cardamoms, powdered; 1/2 cup sugar, powdered; 45 gm butter, at room temperature; Filling - 55 gm butter, at room temperature; 6 tbsp granulated sugar/brown sugar; 1 1/2 tsp cinnamon powder; 1/4 cup almonds, blanched, dried and coarsely powdered; Topping - milk for brushing; granulated sugar for sprinkling

Ingredients Serving: 10

Starter - 3/4 cup warm milk
1 1/2 tsp instant yeast
1 1/2 cup All purpose Flour
Dough - All starter
1 1/2 cup All purpose Flour
1 tsp Salt
4 cardamoms, powdered
1/2 cup sugar, powdered
45 gm butter, at room temperature
Filling - 55 gm butter, at room temperature
6 tbsp granulated sugar/brown sugar
1 1/2 tsp cinnamon powder
1/4 cup almonds, blanched, dried and coarsely powdered
Topping - milk for brushing
granulated sugar for sprinkling

Instructions

Mix all ingredients under starter into a sticky dough. Place in an large oiled bowl, loosely cover it and refrigerate overnight.
The next day take it out and leave for 30 mins to come to room temperature.
Tear the starter to large pieces and place in a bowl.
Sift flour, cardamom and salt and add to the starter.
Mix in lemon zest and sugar.
Now add butter and knead till you get a smooth and elastic dough.
Roll the dough to a rectangle roughly 20x12".
Make filling by mixing butter, sugar and cinnamon powder.
Spread the filling all over the rolled dough. Sprinkle the coarsely ground almonds all over.
Tightly roll the dough from the shorter end and cut into 16 equal pieces with a knife.
Place them on a butter paper/parchment lined baking tray. I placed 11 pieces together in a tree shape and put the others on the sides.
Let them rise for 10-15 mins.
Preheat oven to 200 degree Celsius.
Brush them with milk and sprinkle sugar on top.
Bake for 15 mins or till they brown well

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Dec-27-2016

BetterButter Editorial Dec-27-2016

Hi Amrita, The image is hazy and unclear, kindly upload the image once again and crop it well so that its clear and visible. Kindly do the same at the earliest. Thanks!